MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
ROSEMARY PORK CHOPS
Provided by Kimberly Schlapman
Categories Sauté Kid-Friendly Dinner Pork Chop Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.
- 2. Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes. Season with salt and pepper on both sides, then dredge them in flour.
- 3. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side. Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.
MARGIE'S SOUR CREAM PORK CHOPS
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
Provided by The Bunny Chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
- Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
- Bake 1 hour in the preheated oven.
Nutrition Facts : Calories 437 calories, Carbohydrate 29 g, Cholesterol 69.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 20 g, SaturatedFat 12.1 g, Sodium 60.7 mg, Sugar 8 g
ROSEMARY MARINATED PORK CHOPS
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.
More about "marys pork chops recipes"
PAN FRIED PORK CHOPS | DAILY LIFE AT FIVE MARYS!
From mary.today
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
From southernliving.com
MARY'S PORK CHOPS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HOW WILL THE PORK INDUSTRY ADAPT? - WSJ
From wsj.com
LEEK AND MUSHROOM SMOTHERED PORK CHOPS – THE IRISH TIMES
From irishtimes.com
PORK CHOPS WITH BLOODY MARY TOMATO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE GRILLED PORK CHOPS THAT DON'T DISAPPOINT - REAL …
From realsimple.com
MARY'S PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
PORK — M5 RECIPES — FIVE MARYS FARMS
From fivemarysfarms.com
SHEET PAN PORK CHOPS | DAILY LIFE AT FIVE MARYS!
From mary.today
MARY'S PORK CHOPS | RECIPESTY
From recipesty.com
SMOTHERED PORK CHOPS IN MUSHROOM GRAVY | MARY DUKE COOKS!
From marydukecooks.com
BLOODY MARY PORK CHOPS | RECIPES | WINCO FOODS
From wincofoods.com
PORK CHOPS — M5 RECIPES — FIVE MARYS FARMS
From fivemarysfarms.com
20 MINUTE ROSEMARY PORK CHOPS (EXTRA MOIST) - MAMAGOURMAND
From mamagourmand.com
PORK CHOPS WITH BLOODY MARY TOMATO SALAD - WOMAN'S DAY
From womansday.com
MOM'S EASY BAKED PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE THE BEST PORK CHOPS FOR A COZY WINTER DINNER
From marysnest.com
PORK CHOP RECIPES - BBC FOOD
From bbc.co.uk
VIRGINIA BIBLE TEACHER, WITH A RECIPE FOR BAKED PORK CHOPS AND …
From ncregister.com
THE SUPREME COURT’S PORK CHOPS - WSJ - THE WALL STREET JOURNAL
From wsj.com
PORK CHOPS WITH APPLES RECIPE | CHEF MARY IN THE KITCHEN WITH BIG …
From youtube.com
You'll also love