PASTA RUSTICA
Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper flakes. Finish with Parmesan cheese, and enjoy!
Provided by LindsayOlives
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
- Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired.
- Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired.
Nutrition Facts : Calories 593 calories, Carbohydrate 68.6 g, Cholesterol 16 mg, Fat 27.6 g, Fiber 5.1 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 769.8 mg, Sugar 7.6 g
PENNE RUSTICA
A delicious pasta dish very similar to what you will get in Macaroni Grill®!
Provided by Star40852
Categories Main Dish Recipes Pasta Chicken
Time 1h15m
Yield 8
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl; mix in shrimp and prosciutto.
- Preheat an outdoor grill for high heat and lightly oil the grate. Brush olive oil over chicken breasts and season with salt and pepper. Grill until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes per side. Cool briefly before slicing into strips. Add to the penne mixture.
- Preheat the oven to 500 degrees F (260 degrees C).
- Prepare the sauce by melting butter over medium-low heat. Add garlic, cover, and cook until softened but not browned, about 5 minutes. Pour in Marsala wine and cook for 5 minutes. Stir in heavy cream, Parmesan cheese, milk, chicken broth, cornstarch, mustard, rosemary, thyme, salt, and cayenne pepper. Bring sauce to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
- Pour sauce over the penne mixture and mix well. Transfer to a 9x13-inch baking dish. Sprinkle Parmesan cheese and paprika over the top.
- Bake in the preheated oven until the top slightly browns, 10 to 12 minutes.
Nutrition Facts : Calories 635.5 calories, Carbohydrate 47.1 g, Cholesterol 187.9 mg, Fat 36.6 g, Fiber 2.2 g, Protein 29.2 g, SaturatedFat 20.5 g, Sodium 753.4 mg, Sugar 3.4 g
RUSTIC MARINARA SAUCE
I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the house! Makes for amazing leftovers!
Provided by NMP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more.
- Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour.
- Remove Dutch oven from heat. Add 1/2 cup Pecorino-Romano cheese, basil, and parsley into into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 21.4 g, Fat 18.4 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 835.8 mg, Sugar 12.4 g
More about "fettuccini tomato rustica i recipes"
PASTA RUSTICA - RECIPE GIRL
From recipegirl.com
Cuisine ItalianCategory Main CourseServings 6Calories 749 per serving
- Heat the oil in a large Dutch oven over medium heat. Add the onion and cook until golden, about 5 minutes. Add the garlic and sauté for 1 minute. Add the sausage and cook, breaking it up, until no longer pink, about 6 minutes. Stir in the spices. Add the tomatoes with purée and bring to a boil. Reduce heat to low and simmer; stir occasionally until mixture thickens (10 to 12 minutes).
- Bring large pot of water to boil over high heat. Salt the water and add the pasta, stir well and cook until al dente (10 to 12 minutes). Drain well.
- In large bowl, toss the pasta with the sauce, ricotta and mozzarella. Spread into the prepared dish and sprinkle with Parmesan. Bake until the cheeses are melted and the pasta becomes crusty on edges (about 30 minutes). Let stand for a few minutes before serving.
PASTA AL FORNO (BAKED PASTA) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ROASTED TOMATO FETTUCCINE - BITES FOR FOODIES
From bitesforfoodies.com
FETTUCCINE TOMATO RUSTICA | TASTYCOOKERY
From tastycookery.com
Servings 4Category Chicken
I MADE INA GARTEN'S EASY WEEKNIGHT PASTA RECIPE AND IT WAS
From insider.com
BEST FETTUCCINE ROMANO RECIPE - HOW TO MAKE TOMATO FETTUCCINE …
From food52.com
FUSILLI LUNGHI ALLA RUSTICA RECIPE | EPICURIOUS
From epicurious.com
FETTUCCINI TOMATO RUSTICA I - EASY COOK FIND
From easycookfind.com
FETTUCCINI TOMATO RUSTICA - RECIPELER
From recipeler.com
PASTA RUSTICA WITH SMOKED MOZZARELLA RECIPE | BON APPéTIT
From bonappetit.com
FETTUCCINI TOMATO RUSTICA II RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
FETTUCCINI TOMATO RUSTICA I RECIPE - RECIPESFULL.NET
From recipesfull.net
COOK PENNE ALLA RUSTICA IN 20 MINS | SIMPLY COOK
From simplycook.com
HOW TO MAKE PASTA WITH ROASTED TOMATOES, CHEESY BREADCRUMBS
From chicago.suntimes.com
FETTUCCINI TOMATO RUSTICA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FETTUCCINE TOMATO RUSTICA | TASTYCOOKERY
From tastycookery.com
FETTUCCINE PASTA WITH TOMATOES AND GARLIC | READY SET EAT
From readyseteat.com
You'll also love