Feuerzangenbowle Burnt Punch Traditional German Beverage Recipes
WEIHNACHTSPUNSCH - TRADITIONAL GERMAN CHRISTMAS PUNCH
Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot!
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.
- Add the red wine. Heat and stir over medium-low heat until just below the boiling point.
- Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.
- Remove cloves and cinnamon stick.
- Ladle into mugs. Serve hot with a fresh lemon or orange slice.
FEUERZANGENBOWLE
This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My parents used to make it on New Years eve."
Provided by spatchcock
Categories German
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
- The following steps are performed at the table:.
- Keep the pot heated over a spirit flame (as used for fondue).
- Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
- Keep adding rum.
- Serve in glasses.
Nutrition Facts : Calories 551.6, Fat 0.2, Sodium 16.4, Carbohydrate 20.2, Fiber 2.8, Sugar 8.4, Protein 1.2
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