Fiddleheads With Mushrooms And Garlic Recipes
FIDDLEHEADS WITH MUSHROOMS AND GARLIC RECIPE
Provided by Sube
Number Of Ingredients 8
Steps:
- Preparation: Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.
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