ROASTED PORK LOIN WITH BACON AND ONION SPAETZLE
Make and share this Roasted Pork Loin with Bacon and Onion Spaetzle recipe from Food.com.
Provided by Melody
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prehaet the oven to 400 degrees.
- For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
- Place in a roasting pan.
- Roast the loin for 25 to 30 minutes for medium.
- Remove from the oven and allow to rest for 10 minutes.
- For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
- In the bacon fat, saute the onions for 2-3 minutes.
- Stir in the bacon.
- Season.
Nutrition Facts : Calories 1185.8, Fat 93.5, SaturatedFat 29.6, Cholesterol 213.3, Sodium 1051.1, Carbohydrate 19.4, Fiber 4.6, Sugar 3.7, Protein 60.7
ROASTED PORK TENDERLOIN WITH BACON JAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cook the bacon in a saucepan over medium heat until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Drain all but 1 to 2 tablespoons of the bacon grease. Add the lager, vinegar, brown sugar, mustard seeds, red pepper flakes and rosemary to the skillet and bring to a boil. Reduce to a simmer until the mixture becomes a very thick syrup, 25 to 30 minutes.
- Meanwhile, heat a large, heavy-bottomed skillet over a medium-high heat and add 2 tablespoons of the olive oil. Sprinkle the pork with the garlic pepper seasoning and add to the skillet. Cook, turning as needed, until the pork is browned all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest, about 5 minutes.
- Finish the bacon jam by stirring the bacon into the reduced beer mixture.
- Toss the arugula with the lemon juice and remaining 2 tablespoons olive oil, then transfer to a platter. Slice the tenderloin and shingle it around the arugula. Top with the bacon jam and serve.
HERB, GARLIC AND BACON PORK LOIN
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Provided by Wanda A. Skinner
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 437.2 calories, Carbohydrate 2 g, Cholesterol 128.1 mg, Fat 27.5 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 0.5 g
More about "roasted pork loin with bacon and onion spaetzle recipes"
ROASTED PORK LOIN WITH A WARM BACON DRESSING
From ricardocuisine.com
5/5 (35)Total Time 1 hr 30 minsCategory Main Dishes
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a bowl, combine spices, salt and Cayenne pepper. Coat roast with spice mixture.
- In a small saucepan, brown the bacon in the oil until crisp. Add the shallot and cook for about 1 minute. Deglaze with the vinegar and whiskey. Add the parsley. Season with salt and pepper. Serve the meat with the onions, warm dressing, sweet peas and Mashed Rutabaga and Carrots (see recipe).
CARAMELIZED ONION BACON SPAETZLE - KATIE'S CUCINA
From katiescucina.com
BACON-WRAPPED PORK LOIN - SO FLAVORFUL!
From cookthestory.com
ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON-WRAPPED PORK ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED PORK LOIN WITH BACON AND ONION SPATZLE RECIPE
From cookingindex.com
RECIPESOURCE: ROASTED PORK LOIN WITH BACON AND ONION SPAETZ
From recipesource.com
ROASTED PORK LOIN WITH BACON AND ONION SPATZLE RECIPE
From cookeatshare.com
ROASTED PORK LOIN WITH BACON AND ONION SPATZLE RECIPE
From gofoodfood.cc
RECIPE BOOK: ROASTED PORK LOIN WITH BACON AND ONION SPAETZLE
From wfamilycookbook.blogspot.com
ROASTED PORK LOIN WITH BACON AND ONION SPAETZ RECIPE
From recipeland.com
PORK LOIN ROAST WITH SPAETZLE RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
From grannysinthekitchen.com
ROASTED PORK LOIN RECIPE (WITH HERBS & BACON) - DIRNDL KITCHEN
From dirndlkitchen.com
ROASTED PORK LOIN WITH BACON AND ONION SPAETZ - BIGOVEN
From bigoven.com
ROASTED PORK LOIN WITH BACON AND ONION SPATZLE | EMERILS.COM
From emerils.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pork #oven #roast #dietary #meat #equipment
You'll also love