Fidget Spinner Cookies Recipe By Tasty

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COOKIE SPOONS RECIPE BY TASTY

Here's what you need: cookie dough, all-purpose flour, rainbow sprinkles, milk chocolate chips, coconut oil, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 8 spoons

Number Of Ingredients 6



Cookie Spoons Recipe by Tasty image

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Place the sugar cookie dough sheet on a lightly floured surface.
  • Sprinkle the flour over the dough and knead together.
  • Roll out the dough to a ¼-inch (6-mm) thick square.
  • Top with sprinkles and lightly roll out the dough again so the sprinkles become submerged in the dough.
  • Place a spoon on top of the dough and trace its shape with a paring knife. Reroll the dough as needed to cut out 8 spoons.
  • Arrange spoons upside-down on a parchment-lined baking sheet. Lightly grease with nonstick cooking spray.
  • Place each cookie spoon cutout on top of a spoon. Lightly press down to mold.
  • Bake for 25-30 minutes, or until the cookie dough is light brown.
  • Cool for 10 minutes before carefully removing the cookies from the spoons.
  • Microwave the milk chocolate chips and coconut oil together in a glass measuring cup or bowl in 30-second intervals, until the chips are completely melted.
  • Dip each cookie spoon in chocolate and let dry on a wire rack for about 10 minutes.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 567 calories, Carbohydrate 70 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 44 grams

16 oz cookie dough, sugar cookie dough
¾ cup all-purpose flour, plus more for dusting
¼ cup rainbow sprinkles
2 cups milk chocolate chips
2 tablespoons coconut oil
ice cream, for serving

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