Ginger Tea Recipes

GINGER ICED TEA

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

Ginger Iced Tea image

Steps:

In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

GINGER TEA

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 to 5 cups

Number Of Ingredients 3

Ginger Tea image

Steps:

Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.

Ingredients

8 to 10 slices of unpeeled, fresh ginger
1 tablespoon grated fresh ginger
Brown sugar, to taste

EASY GINGER TEA

This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You can buy ginger tea in packets, but it's better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!

Provided by Lennie

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Easy Ginger Tea image

Steps:

Place grated ginger into a 2-cup glass measuring cup.
Fill to the 1-1/2 cup line with boiling water.
Set timer for 10 minutes.
When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!
Sip and enjoy!
Note#1: If that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug.
Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.

Nutrition Facts : Calories 26.8, Sodium 11.1, Carbohydrate 6.8, Fiber 0.1, Sugar 6.3, Protein 0.1

Ingredients

1 1/2 teaspoons freshly grated gingerroot
1 1/2 cups boiling water
1 1/2 teaspoons white sugar

GINGER HONEY TEA

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ginger Honey Tea image

Steps:

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

Ingredients

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

HONEY-LEMON GINGER TEA

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories Drinks Recipes Tea Hot

Time 30m

Yield 6

Number Of Ingredients 6

Honey-Lemon Ginger Tea image

Steps:

Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

Ingredients

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

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Ginger Tea Recipes

GINGER ICED TEA

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

GINGER TEA

EASY GINGER TEA

GINGER HONEY TEA

HONEY-LEMON GINGER TEA

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