SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
FIERY APRICOT BARBECUE SAUCE
Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- In medium saucepan, warm jam until melted, about 2 minutes.
- Stir in remaining ingredients and simmer, 5 minutes. Let cool before using as a marinade.
Nutrition Facts : Calories 420.3, Fat 0.7, SaturatedFat 0.1, Sodium 1240.8, Carbohydrate 109.7, Fiber 0.9, Sugar 79.6, Protein 2.9
FIERY BARBECUE SAUCE
Make and share this Fiery Barbecue Sauce recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
- Use as basting sauce for pork chops or chicken.
- Microwave directions: Combine all ingredients in a 1-quart glass bowl.
- Cover with heavy duty plastic wrap and microwave at HIGH 4 to 5 minutes or until mixture is thoroughly heated, stirring once.
Nutrition Facts : Calories 462.1, Fat 24.9, SaturatedFat 14.8, Cholesterol 61, Sodium 1793.5, Carbohydrate 62.6, Fiber 2.4, Sugar 53.4, Protein 2.8
KIELBASA BUTTONS WITH SPICY APRICOT SAUCE
Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield About 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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