Green Goddess Dressing Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S GREEN GODDESS DRESSING

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11



Chef John's Green Goddess Dressing image

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

GREEN GODDESS DRESSING

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10



Green Goddess Dressing image

Steps:

  • Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

GREEN GODDESS DRESSING

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11



Green Goddess Dressing image

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons minced flat-leaf parsley
1-1/2 teaspoons minced fresh tarragon leaves
3/4 teaspoon finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more
Freshly ground black pepper

GREEN GODDESS DRESSING II

Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

Provided by Rinnie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 9



Green Goddess Dressing II image

Steps:

  • In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g

½ cup evaporated milk
¼ cup chopped green onion
2 tablespoons lemon juice
1 teaspoon anchovy paste
½ teaspoon salt
½ teaspoon vegetable oil
¼ cup chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried tarragon

GREEN GODDESS DRESSING

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 11



Green Goddess Dressing image

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons minced flat-leaf parsley
1 1/2 teaspoons minced tarragon leaves
3/4 teaspoon finely chopped basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more to taste
Freshly ground black pepper to taste

GREEN GODDESS DRESSING

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12



Green Goddess Dressing image

Steps:

  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

More about "green goddess dressing ii recipes"

GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS
2020-06-22 In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until …
From loveandlemons.com
5/5 (37)
Category Appetizer, Component
Cuisine American
  • In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
  • Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
green-goddess-dressing-recipe-love-and-lemons image

BEST GREEN GODDESS DRESSING RECIPE - THE HEALTHY MAVEN
2020-05-17 1 large avocado. 1/4 cup water. 1 cup herbs of choice. 1 garlic clove. salt and pepper. 1/2 jalapeno. You’ll follow the same instructions as below and blend everything together in your high speed blender. The avocado adds …
From thehealthymaven.com
best-green-goddess-dressing-recipe-the-healthy-maven image

GREEN GODDESS DRESSING RECIPE - THE SEASONED MOM
2020-03-03 For a spicy Green Goddess Dressing, try adding a fresh jalapeño pepper to the blender. Leave the seeds in the pepper for a really spicy option, or remove the seeds for a more mild kick. Prepare the dressing ahead of time. …
From theseasonedmom.com
green-goddess-dressing-recipe-the-seasoned-mom image

9 GREEN GODDESS DRESSING RECIPES TO TRY THAT AREN’T …
2021-09-29 Green goddess, for those yet to be initiated, is composed of a few key ingredients: parsley, garlic, lemon, tarragon, and chives. Sometimes it has anchovies. Sometimes it’s made with mayonnaise as its base. Sometimes it’s …
From domino.com
9-green-goddess-dressing-recipes-to-try-that-arent image

GREEN GODDESS DRESSING RECIPE - SOUTHERN LIVING
2019-03-11 Directions. Place all ingredients in a blender or food processor, and process until smooth, 30 to 45 seconds. Garnish with extra black pepper, if desired. Serve as a dip, or toss with salad greens. The dressing will last a …
From southernliving.com
green-goddess-dressing-recipe-southern-living image

BEST GREEN GODDESS DRESSING RECIPE - DELISH
2020-06-24 2. anchovy filets. 1. clove garlic, grated. 1/2. shallot, roughly chopped. Zest of 1/2 lemon. Juice of 1 lemon. 3/4 c.. mayonnaise. 3/4 c.. whole milk Greek yogurt. 3/4 c.. packed …
From delish.com
4/5 (2)
Total Time 20 mins
  • Scrape down sides of the blender with a rubber spatula to make sure all ingredients are incorporated.

SWEETGREEN REVEALS HOW TO MAKE ITS POPULAR GREEN GODDESS RANCH …
2021-10-07 In the video, a Sweetgreen rep reveals the surprisingly simple step-by-step process for making its green goddess ranch dressing. They start by combining salt, pepper, chopped …
From intheknow.com

FOOD WISHES VIDEO RECIPES: GREEN GODDESS DRESSING
Green Goddess Dressing Recipe. 2 tablespoon extra virgin olive oil. 3 chopped cloves garlic (you can also add diced onions, leeks, shallots, etc at this point as well) *6 cups chicken broth, …
From foodhousehome.com

TRADITIONAL GREEN GODDESS DRESSING RECIPE
In a blender or food processor, blend the parsley, spinach, chives, dill, green onoins, garlic, and dried tarragon. Add the sour cream and mayonnaise to the food processor. Add in half the …
From foodhousehome.com

ORIGINAL RECIPE FOR GREEN GODDESS DRESSING
Recipe: Combine your finely diced cabbage, cucumbers, and chives in a large bowl. Add all dressing ingredients to a blender, and blend until you have a smooth dressing. Pour …
From foodhousehome.com

ORIGINAL GREEN GODDESS DRESSING RECIPE - FOODHOUSEHOME.COM
The Times’s recipe for Green Goddess dressing, which originally ran in 1948, is a garlicky, demanding mash-up for which the romaine acts as a soothing counterpoint. Recipe: Combine …
From foodhousehome.com

THE BEST GREEN GODDESS DRESSING RECIPE - FOODHOUSEHOME.COM
Total Time: 5 mins. Ingredients For The Dressing. Juice of 2 lemons. 1/4 c. extra-virgin olive oil. 1/4 c. tahini. 2 tbsp. red wine vinegar. 2 .
From foodhousehome.com

GREEN GODDESS DRESSING RECIPE - WHOLESOME YUM
2022-01-13 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all the green goddess dressing ingredients in a blender. Blend until …
From wholesomeyum.com

GREEN GODDESS DRESSING CHEZ PANISSE RECIPES
Chez Panisse Green Goddess Dressing (as printed in Food & Wine magazine) Makes 1 1/2 cups Ingredients • 1 small shallot, minced • 1 clove garlic, minced • 1 tablespoon white wine …
From foodhousehome.com

GREEN GODDESS DRESSING RECIPES - FOODHOUSEHOME.COM
Green Goddess Dressing Recipe Green Goddess Dressing Recipe Ingredients: Serves 2 cups 1/2 cup mayonnaise 1 cup Greek yogurt 1 oz. (weighed) fresh basil leaves, finely …
From foodhousehome.com

GREEN GODDESS DRESSING - FOODOLOGY GEEK
2022-08-08 How To Make Green Goddess Dressing. This salad dressing comes together in less than 10 minutes in a food processor or a blender. Simply add all of the ingredients to the …
From foodologygeek.com

GREEN GODDESS DRESSING II | RECIPESTY
¼ cup chopped green onion; 2 tablespoons lemon juice; 1 teaspoon anchovy paste; ½ teaspoon salt; ½ teaspoon vegetable oil; ¼ cup chopped fresh parsley; 1 clove garlic, crushed; 1 …
From recipesty.com

5-MINUTE GREEN GODDESS DRESSING (VEGAN) - THE MEDITERRANEAN DISH
2022-04-22 Instructions. Add the fresh herbs, dried dill weed, green onion, and garlic to the bowl of a large food processor fitted with a blade. (If making the hot version, add the jalapenos here …
From themediterraneandish.com

GREEN GODDESS DRESSING | THE RECIPE CRITIC
2022-08-13 Instructions. Combine all of the ingredients into a blender or food processor. Blend the ingredients until smooth and creamy! Enjoy as a dressing for salads, use as a dip for …
From therecipecritic.com

GREEN GODDESS DRESSING II | RECIPE.GOCHIA.APP
2022-09-05 The instruction how to make Green Goddess Dressing II. In a blender, enlarge the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic …
From recipe.gochia.app

You'll also love

Curry Meat Loaf_image Curry Meat Loaf

Harvest Vegetable and Hazelnut Crumble_image Harvest Vegetable and Hazelnut Crumble

Chicken Chicken "Guisado"

Aftershock_image Aftershock

Quinoa with Sweet Potatoes and Broccoli_image Quinoa with Sweet Potatoes and Broccoli

Chocolate Cake Brownies_image Chocolate Cake Brownies

Meyer Lemon-Cranberry Bundt Cake_image Meyer Lemon Cranberry Bundt Cake

Bloated Bag of Monkey Spunk_image Bloated Bag of Monkey Spunk

Roasted Red Pepper and Arugula Pizza_image Roasted Red Pepper and Arugula Pizza

Creamy Green Bean Casserole_image Creamy Green Bean Casserole

SPINACH SOUFFLE_image SPINACH SOUFFLE

Sinful Peach Enchiladas_image Sinful Peach Enchiladas

Red Wine Barbeque Sauce_image Red Wine Barbeque Sauce

PARK CITY CHICKEN_image PARK CITY CHICKEN

Slow-Cooker Chicken Congee (Chinese Rice Porridge)_image Slow Cooker Chicken Congee (Chinese Rice Porridge)

Grilled Bacon Jalapeno Wraps_image Grilled Bacon Jalapeno Wraps

Southern Tea Cakes_image Southern Tea Cakes

Crisp Raw Apple Pie_image Crisp Raw Apple Pie

Orange-Sauced Broccoli and Peppers_image Orange Sauced Broccoli and Peppers

Chickee's Favourite Gluten Free Sandwich (Or French!) Bread_image Chickee's Favourite Gluten Free Sandwich (Or French!) Bread

Related Search

California Confetti Pizza

Cheesy Zucchini Casserole

Chia Pudding

Grandma Anna's Apple Cake

Hot Pink Fruit Dip

Spiced Apple Rings Grandma's

Yummy Spiced Plum Jelly