Fiery Onion Relish Recipes

Steps:

• Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
• Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

Steps:

• Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

Steps:

• Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
• Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
• Add brown sugar, salt, red wine vinegar and chilli flakes.
• Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.