Fiery Red Salsa Recipes

RESTAURANT-STYLE SALSA

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Restaurant-Style Salsa image

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

FIRE-ROASTED SALSA

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

Fire-Roasted Salsa image

Steps:

In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1/2 cup sliced onion
1/3 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt

AUTHENTIC BASIC RED SALSA

Homemade salsa is just 15 minutes away with garden-fresh tomatoes.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 12

Number Of Ingredients 8

Authentic Basic Red Salsa image

Steps:

In blender, place all ingredients except oil. Cover; blend until smooth.
In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 lb plum (Roma) tomatoes (about 6 tomatoes)
1 jalapeño chile, seeded
1 clove garlic, peeled
1/4 medium white onion
1/2 teaspoon chicken tomato bouillon granules
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon vegetable oil

FIERY SALSA

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.

Provided by Susan Dillard

Categories Mexican

Time 3h5m

Yield 9 pints

Number Of Ingredients 10

Fiery Salsa image

Steps:

Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

Ingredients

10 lbs tomatoes, cored, seeded and chopped (homegrown are best)
2 1/2 cups onions, diced
8 jalapenos, minced
2 bell peppers, diced
4 ounces cilantro, chopped
6 garlic cloves, minced
3 1/2 cups white distilled vinegar
2 tablespoons salt
2 tablespoons sugar
1 lime, zest and juice (can use 2 if you like lime)

FIERY RED SALSA

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Fiery Red Salsa image

Steps:

Put all ingredients except tortilla chips into blender container in order given in recipe.
Cover and pulse three times.
Pour into bowl; serve with tortilla chips.

Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5

Ingredients

2 large garlic cloves
1 medium onion
2 -4 jalapeno peppers, quartered
1/2 cup cilantro leaf
1/2-1 teaspoon sugar
2 (398 ml) cans whole tomatoes, drained
1 tablespoon lime juice
salt
tortilla chips, for serving

FIERY HOT RESTAURANT STYLE SALSA

After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!

Provided by Julie C.

Categories Sauces

Time 15m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 8

Fiery HOT Restaurant Style Salsa image

Steps:

Put all ingredients in a blender or food processor and pulse/blend until combined.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 679.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.6, Protein 0.7

Ingredients

1 (14 1/2 ounce) can diced tomatoes, Fire Roasted
1 (10 ounce) can rotel
1 medium yellow onion, chopped
2 garlic cloves, chopped
1 lime, Juiced
3 jalapenos, with seeds and membrane chopped
1 bunch cilantro, chopped
3 teaspoons salt

More about "fiery red salsa recipes"

HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY)

Web Sep 6, 2020 Some of the ingredients those restaurants use are: ground cumin, vinegar or lime juice, and even chili powder. I’ve even tried a …
From mexicoinmykitchen.com
5/5 (12)
Total Time 5 mins
Category Salsas
Calories 140 per serving

Place the garlic, chopped tomatoes, onion, and peppers into the blender. Process for about one minute or less until you have a salsa that still has some texture to it.
Place the salsa in a large bowl, season with salt, and stir well. Garnish with the chopped cilantro and onion. Enjoy your salsa. You will never buy store-bought salsa again!

Fiery Red Salsa Recipes

RESTAURANT-STYLE SALSA

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

FIRE-ROASTED SALSA

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California

AUTHENTIC BASIC RED SALSA

Homemade salsa is just 15 minutes away with garden-fresh tomatoes.

FIERY SALSA

FIERY RED SALSA

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

FIERY HOT RESTAURANT STYLE SALSA

After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!

More about "fiery red salsa recipes"

HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY)

SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE - CHILI …

BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND …

FIERY ROASTED SALSA: A CANNING RECIPE! | HEARTBEET KITCHEN

NIGELLA LAWSON’S FIERY ROASTED RED SALSA WILL KEEP YOU

FIERY RED SALSA VERSA™ RECIPE | OSTER® - YOUTUBE

FIRE-ROASTED SALSA - SPICY SOUTHERN KITCHEN

15 DELICIOUS HEIRLOOM TOMATO RECIPES THAT ARE PERFECT FOR …

HOMEMADE SPICY SALSA RECIPE - CHATELAINE.COM

FIERY FRUIT SALSA RECIPE - BETTYCROCKER.COM

HOMEMADE ROASTED RED SALSA - PLANT-BASED ON A BUDGET

FIERY RED SALSA - YUM TASTE

FIERY RED SALSA RECIPE | COOKTHISMEAL.COM

TOMATILLO RED CHILI SALSA - ¡HOLA! JALAPEÑO

FIERY RED SALSA | RECIPESTY

KYLIE JENNER FLAUNTS FIERY RED BIKINI IN SULTRY 'SUMMER ... - PARADE

A LOOK AT WILD SALSA'S REOPENING IN DOWNTOWN DALLAS

FIERY RED SALSA - RECIPEPES.COM

You'll also love

Related Search