TUNA PANINI MELT
Steps:
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g
HOT AND SPICY TUNA MELT
The onion sandwich roll is the perfect complement to the creamy tuna salad in this easy-to-make panini for one.
Provided by My Food and Family
Categories Fall 2011
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat panini grill sprayed with cooking spray.
- Combine tuna, celery and mayo and hot pepper sauce.
- Fill roll with tuna mixture and cheese.
- Grill 2 to 3 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 23 g
TANGY TUNA PANINI
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. I saw this recipe of Rachael Ray and I think it looks very yummy.
Provided by Boomette
Categories Lunch/Snacks
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a panini press. In a medium bowl, flake the tuna. Stir in 1/4 cup olive oil, the lemon peel, lemon juice, onion, celery and sun-dried tomatoes; season with salt and pepper.
- Brush each slice of bread on one side with olive oil and place oiled side down on a work surface. Divide the tuna salad amond 4 slices, making a well in the center. Top the tuna salad with the pepperoncini.
- In a small nonstick skillet, heat the remaining 1/4 cup olive oil over high heat. One at a time, fry the eggs just until the egg whites set, about 1 minute each. Set one egg sunny-side up on top of the tuna and pepperoncini, aligning the yolk with the well. Set the remaining bread slices in place, oiled side up.
- Working in batches, grill the sandwiches in the panini press until the bread is crisp and golden, about 1 minute.
Nutrition Facts : Calories 925.3, Fat 41.5, SaturatedFat 7.3, Cholesterol 201.3, Sodium 4498.5, Carbohydrate 91, Fiber 7.6, Sugar 15, Protein 49.3
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