FIESTA BRUSCHETTA
This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called " Just The Best" Published by some of Canada's top food writers.
Provided by Dotty2
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425F(220C).
- combine tomatoes, garlic, green onions,olives and oregano.
- Cut bread in half lenthwise.
- Sprinkle halves with Monterey Jack cheese.
- Spoon on tomatoe mixture.
- Sprinkle with Parmesan cheese.
- Bake 10 minutes.
Nutrition Facts : Calories 385.3, Fat 15.6, SaturatedFat 8.5, Cholesterol 37.2, Sodium 778.7, Carbohydrate 42.9, Fiber 3.3, Sugar 2.1, Protein 18.2
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
FIESTA TACO POTATO CAKE BRUSCHETTA
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a festive take on Mexican bruschetta using potatoes as the base with a lively colorful corn/black bean topping.
Provided by patcook1
Categories Potato
Time 35m
Yield 12 potato cakes, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a medium bowl, combine corn, black beans, red bell peppers, green onions and tomato. In a small bowl, place cumin, sugar, 1/4 t. Kosher salt, and 1/8 t. black pepper. Whisk in vinegar and 1/2 t. canola oil; stir mixture into vegetables; set aside.
- In a large bowl, mix together hash brown potatoes, garlic, 2 T. cilantro, yellow onion, taco seasoning, remaining 1 t. Kosher salt and 1/4 t. black pepper. Mix in eggs and flour. In a large non-stick saute pan or skillet, heat canola oil and butter over medium-high heat, using 1 tablespoon of each at a time. Spoon 6 mounds of potato mixture, using 2 generous tablespoons for each into heated oil mixture. Fry several minutes until golden brown and crisp on underside; flip over and fry until golden and crisp.
- Drain on paper toweling. Repeat with remaining oil and butter and potato mixture, making 6 more mounds; drain on toweling.
- Spoon corn/bean mixture evenly over each potato cake. Divide crumbled goat cheese evenly over cakes and sprinkle with remaining 1 T. chopped cilantro. Place potato cake bruschettas onto a serving platter.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
More about "fiesta bruschetta recipes"
FIESTA BRUSCHETTA - A CINCO DE MAYO TWIST ON A CLASSIC …
From shakentogetherlife.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 145 per serving
STEAK BRUSCHETTA RECIPE - BEEF BRUSCHETTA APPETIZER
From eatpre.com
FIESTA BRUSCHETTA RECIPE ON FOOD52
From food52.com
BRUSCHETTA WITH TOMATO AND BASIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
From delish.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD NETWORK
From foodnetwork.com
Author By
CLASSIC BRUSCHETTA RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE BRUSCHETTA - ALLRECIPES
From allrecipes.com
FESTIVE BRIE BRUSCHETTA CROSTINI APPETIZER - MUY BUENO
From muybuenoblog.com
GAME NIGHT CRISPY POTATO BRUSCHETTA – OH SHE GLOWS
From ohsheglows.com
FIESTA BRUSCHETTA - BIGOVEN
From bigoven.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
25 BRUSCHETTA RECIPES TO SERVE AT YOUR NEXT PARTY - TASTE …
DELICIOUS TACO POTATO CAKE BRUSCHETTA RECIPE
From taosburgersandbeer.com
BRUSCHETTA RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #easy #dinner-party #dietary #high-calcium #high-in-something
You'll also love