Fiesta Burrito Burgers Recipes

Steps:

• In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
• Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
• Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
• Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

Steps:

• Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
• Add ground beef and mix well by hand.
• Shape meat into 6 patties.
• In large skillet brown patties on both sides.
• Pour soup over meat, top with beans and green pepper.
• Cook covered over low heat 10 minutes.
• Sprinkle cheese over top and cook covered 5 more minutes.

Steps:

• Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
• Preheat oven to 350 degrees F (180 degrees C).
• Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
• Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Steps:

• Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
• Add beef and mix well.
• Form into 8- 5 inch patties.
• Cut cheese slices in half.
• Place 1/2 cheese slice on each beef patty.
• Fold to seal in the cheese, forming a semicircle.
• Grill or fry 5 to 6 minutes.
• Turn and grill or fry 4 to 5 minutes more or until done.
• Serve burgers in warmed tortillas.
• Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.

Steps:

• Burgers.
• Empty the ground beef into a bowl. Add taco meat and mix together (not too much or the meat will get tough). Separate into 4-6 burgers.
• Grill burgers until almost done.
• Wrap burgers in the tortillas and put back onto the grill until tortillas are golden brown.
• Serve with guacamole, salsa, and sour cream.
• Guacamole.
• Mash avocado to desired consistency.
• Add all other ingredients and mix together.

Steps:

• Mix ground emu with taco seasoning and minced garlic.
• Form into 4 patties.
• Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
• Spread buns with sour cream, if using.
• Add emu patties, cheese, onions, lettuce and tomatoes, if desired.

Steps:

• PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tablespoons of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
• GRILL 7 to 9 minute on each side or until cooked through
• (160°F).
• COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.