HONEY SOY CHICKEN WINGS
Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)
Provided by Sarah
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
- In a small bowl combine remaining ingredients, and mix well.
- Refrigerate overnight, or a few hours.
- Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.
Nutrition Facts : Calories 484.8, Fat 33.6, SaturatedFat 8, Cholesterol 113.2, Sodium 1114.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.3, Protein 28.9
HONEY SOY CHICKEN WINGS
These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn't a single wing left at the end of it!
Provided by Mirj2338
Categories Chicken
Time P1DT50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
- Add the wings, tossing to coat.
- Cover and refrigerate up to 1 day (24 hours).
- Preheat oven to 375 degrees F.
- Remove the wings from the marinade and throw away the marinade.
- Arrange the wings in a single layer on baking sheets.
- Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
- Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
- Remake the marinade and pour it into a saucepan.
- Bring the mixture to a boil.
- Boil for 5 minutes or until slightly thickened.
- Pour into a serving bowl and use as a dipping sauce.
Nutrition Facts : Calories 763, Fat 47.3, SaturatedFat 12.2, Cholesterol 189.6, Sodium 2755.1, Carbohydrate 32.8, Fiber 2.1, Sugar 23, Protein 50.7
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
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