EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
CHICKEN AND POTATO CHOWDER
Inspired by classic clam chowder, this delicious creamy chicken soup is packed with red potatoes, peas, and corn.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 7 Cups
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add chicken; cook until golden brown, 2 to 3 minutes. Transfer to a bowl.
- Add remaining tablespoon oil to same pan over medium-low heat. Add onion and garlic; season with salt. Cook, stirring often, 5 minutes. Sprinkle in flour; cook, stirring, 1 minute. Slowly stir in stock until incorporated; add potatoes. Bring to a boil; reduce heat. Simmer until potatoes are tender, 10 to 12 minutes.
- Stir in milk and nutmeg. Simmer, stirring occasionally, until thick, 3 to 5 minutes. Add reserved chicken, corn, and peas; simmer until chicken is cooked through, 5 to 7 minutes. Season with salt and pepper. Serve immediately.
CHICKEN POTATO CHOWDER
A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker
Provided by minipax84
Categories Chowders
Time 1h15m
Yield 3 Quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large stock pot, heat olive oil over medium-high heat.
- Add garlic and rosemary, sauté until fragrant (about 2 minutes).
- Sear chicken breasts in oil just until browned on each side.
- Place chicken breasts in oven, bake about 30 minutes, until no longer pink in the middle. While the chicken is cooking, finish the rest of the soup.
- Add celery and onion to pot, sauté until just softened, 6-8 minutes.
- Add chicken stock and bring to a boil.
- Add chopped potatoes, cover. Maintain a low boil until potatoes are soft.
- When chicken is done, remove from oven, let cool slightly then shred or chop.
- Remove 2 cups of soup from pot and purée in a food processor, then return to pot. This will thicken the soup.
- Add shredded chicken and season with salt and pepper to taste.
- The soup can stay on the stove over low heat until ready to serve but the potatoes will continue to soften.
Nutrition Facts : Calories 289.8, Fat 8.6, SaturatedFat 2, Cholesterol 32.2, Sodium 253.7, Carbohydrate 36.7, Fiber 4.1, Sugar 4.3, Protein 16.4
CHICKEN AND POTATO CHOWDER
This engine-revving chowder is quick and cheesy and so easy to serve before or after your favorite auto race.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in 4-quart Dutch oven, stirring constantly; reduce heat.
- Cover and simmer about 15 minutes or until potatoes are tender.
- Stir in Cheddar cheese; sprinkle with bread crumb Topping. Scoop out inside of each dinner roll to make bread bowl. Serve chowder in bread bowls.
Nutrition Facts : Calories 610, Carbohydrate 79 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving (1 1/3 cups chowder and 1 roll), Sodium 1730 mg
POTATO CHOWDER
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 8h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CROCK POT CHICKEN AND POTATO CHOWDER
A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.
Provided by dale7793
Categories Chowders
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
- Add the chopped chicken breast and diced potatoes and stir to mix.
- Cook for 8 hours on low setting of crock pot or 4 hours on high.
- Serve with bread.
- As a variation you can stir in a can of creamed corn towards the end of cooking time.
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
More about "chicken potato chowder recipes"
CHICKEN POTATO CHOWDER » THE THIRSTY FEAST
From honeyandbirch.com
4.4/5 (29)Total Time 50 minsCategory SoupsCalories 396 per serving
- In a large soup pot, heat the olive oil over medium heat. When oil is hot, saute the onions for 5 minutes. Then add the celery and carrots, stirring frequently and sauteing for an additional 5 minutes.
- Add the chicken broth, chicken and potatoes. Increase heat to medium high and bring to a boil. Reduce heat and simmer for 10 minutes. After 10 minutes, add the half and half and paprika. Cook for an additional 10 minutes, or until the chowder is back to eating temperature.
- While the soup is cooking, begin cooking the bacon in a frying pan. Cook all bacon until crispy and then crumble it into large chunks.
CHIPOTLE CHICKEN CHOWDER - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN, CORN & POTATO CHOWDER RECIPE - COOKIN' …
From cookincanuck.com
HOW TO MAKE THE BEST CHOWDERS | ALLRECIPES
From allrecipes.com
CREAMY BACON CHICKEN AND POTATO CHOWDER RECIPE
From sweetcsdesigns.com
CHICKEN CORN CHOWDER - CAFE DELITES
From cafedelites.com
CHEESY CHICKEN AND POTATO CHOWDER – THE COMFORT OF …
From thecomfortofcooking.com
ROTISSERIE CHICKEN AND POTATO CHOWDER - COUNTRY LIVING
From countryliving.com
INSTANT POT CHICKEN POTATO CORN CHOWDER WITH BACON
From myfoodstory.com
LOADED CHEESY CHICKEN CHOWDER RECIPE - AVERIE COOKS
From averiecooks.com
CORN CHOWDER WITH POTATOES AND CHICKEN RECIPES
From yummly.com
CHICKEN POTATO CHOWDER - BETTER HOMES & GARDENS
From bhg.com
4.8/5 (5)Total Time 1 hrServings 8Calories 372 per serving
- In a 6-quart Dutch oven heat 1 tablespoon of the butter over medium heat until melted. Add the chicken and cook just until browned on the outside, stirring occasionally. Remove from Dutch oven, set aside.
- In the same Dutch oven, heat remaining 1 tablespoon butter over medium heat until melted. Add onion, celery, and carrots; cook about 5 minutes or until tender, stirring occasionally. Add broth. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in potatoes. Simmer, covered, for 10 minutes more or until potatoes are tender. Stir in reserved chicken.
- In a small bowl combine the flour and 1/4 cup softened butter to make a smooth paste. Stir flour mixture into broth mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add half-and-half. Cook and stir over medium heat until heated through. Season to taste with salt and pepper. Top each serving with bacon.
CHICKEN POTATO CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND SWEET-POTATO CHOWDER RECIPE - DAMON LEE FOWLER
From foodandwine.com
CREAMY CHICKEN POTATO SOUP RECIPE WITH BACON - FEARLESS DINING
From fearlessdining.com
ORANGE CHICKEN RECIPE - SPOON FORK BACON
From spoonforkbacon.com
EASY CHICKEN POTATO SOUP - HEALTHY, HEARTY SOUP RECIPE
From whitekitchenredwine.com
CHICKEN & SWEET POTATO CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
CORN CHOWDER WITH POTATOES AND CHICKEN RECIPES - YUMMLY
From yummly.com
BEST CHICKEN AND CORN CHOWDER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN CHOWDER WITH POTATO, BACON, AND CORN RECIPE - SERIOUS EATS
From seriouseats.com
ROTISSERIE CHICKEN & POTATO CHOWDER - FOOD LION
From foodlion.com
CREAMY CHICKEN AND POTATO CHOWDER - THE DEFINED DISH
From thedefineddish.com
CHICKEN POTATO & CORN CHOWDER | HEALTHYCOOKINGTOUR
From healthycookingtour.org
SLOW COOKER CREAMY CHICKEN POTATO CHOWDER - MY EDIBLE FOOD
From myediblefood.com
TASTE THE BEST ROTISSERIE CHICKEN AND POTATO CHOWDER IN TOWN
From spicysaltysweet.com
CHICKEN POTATO & CORN CHOWDER, HEALTHY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CREAMY CHICKEN & POTATO CHOWDER - TWO LUCKY SPOONS
From twoluckyspoons.com
CHICKEN AND POTATO CHOWDER - BIGOVEN.COM
From bigoven.com
NEW ENGLAND CLAM CHOWDER - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY CHICKEN AND POTATO CHOWDER - NERDS WITH KNIVES
From nerdswithknives.com
CHICKEN AND POTATO CHOWDER - BIGOVEN.COM
From bigoven.com
LEEK, LOVAGE, POTATO & CHICKEN CHOWDER | CHICKEN.CA
From chicken.ca
PIONEER WOMAN CHICKEN CORN CHOWDER RECIPES - STEVEHACKS
From stevehacks.com
PREPARE EASY CHICKEN POTATO CHOWDER DELICIOUS RECIPE - 101RECIPES
From howtonutrition.com
CREAMY CHICKEN CORN CHOWDER - 40 APRONS
From 40aprons.com
CHICKEN & POTATO CHOWDER - MY KITCHEN ESCAPADES
From mykitchenescapades.com
#time-to-make #course #preparation #healthy #soups-stews #low-fat #chowders #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love