Fiesta Eggs Recipes

Steps:

• (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
• Slice eggs in half lengthwise, remove yolks and set whites aside.
• In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
• Evenly fill the egg whites.
• Lightly sprinkle with paprika if desired.
• Chill until ready to serve.

Steps:

• Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-12 minutes, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with butter, sour cream, chili sauce, salt and pepper., Place potato shells on a parchment-lined 15x10x1-in. baking pan. Spoon potato mixture into potato shells, creating a 3/4-in.-deep well, building up sides with potato mixture as needed. Break one egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 25-30 minutes. Top with bacon, pimientos and cheese; bake until cheese is melted, 2-4 minutes longer. Sprinkle with green onions.

Steps:

• Combine eggs, cream and salt in medium bowl.
• Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
• Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

Steps:

• in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
• Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
• In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
• Transfer to a greased 7x11 inch baking dish.
• Bake uncovered at 325 degrees for 25 minutes or until center is set.