Fiesta Loaf Recipes

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup salsa and cheese.
• Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
• Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

Steps:

• Saute onion, celery and green pepper in butter until veggies are tender.
• Stir in the two bottles.
• Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
• Form into a loaf pan.
• Set aside remaining sauce.
• Bake in 350 oven, 1 hour.
• Let stand 5 minutes before slicing.
• Warm up the remaining sauce when meatloaf is done.
• Spoon on the sauce over the sliced meatloaf.
• I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
• Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
• Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Steps:

• 1. Heat the oven to 400'F.
• 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
• 3. Stir continuously until onion is soft, this should take 2-3 minutes.
• 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
• 5. Let the mixture sit for 5 minutes.
• 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
• 7. Bake 55 minutes until the meatloaf reaches 170'F.
• 8. Let cool on a wire rack for 10 minutes at least before slicing.
• 9. Enjoy!

Steps:

• Preheat oven to 375ºF.
• Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
• Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
• Bake 1 hour or until cooked through.
• Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
• Let stand 5 minutes before cutting into eight slices to serve.
• **I also like this with Cornbread Stuffing Mix.

Steps:

• 1. In a large bowl or food processor, combine ground beef, bread crumbs, egg, chiles, cheddar cheese, and taco seasoning. Blend well, but do not over mix.
• 2. Pat meat into a loaf pan and bake in a 350 degree oven for approximately 1 hour or until meat is cooked through. Remove and let stand 10 minutes.
• 3. In a small bowl, combine remaining ingredients. Slice meatloaf into slices and spoon tomato mixture over slices.

Steps:

• In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 4-qt. slow cooker. Stir in the beans, corn, tomatoes and seasonings., Cover and cook on low for 3-4 hours or until heated through. Serve with yogurt and olives if desired.

Steps:

• Preheat oven to 375*F
• Grease a baking pan.
• Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
• mix well.
• Press into prepared baking pan.
• Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
• Pour sauce mixture over top.
• Bake for 30 to 40 minutes or until center is no longer pink.

Steps:

• In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.