Chicken Tacos With Guajillo Pesto Recipes
CHICKEN TACOS WITH GUAJILLO PESTO
For a change of pace from everyday tacos, coat chicken in a homemade garlicky chile-cilantro pesto, then cook and tuck into tortillas with all the fixings.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Blend first 4 ingredients in blender until smooth. Pound chicken to flatten to 1/4-inch thickness; place in large bowl. Add guajillo pesto; toss to coat. Refrigerate 30 min. to marinate.
- Heat large skillet on medium heat. Add chicken in batches; cook 8 min. or until done, turning occasionally. Remove from skillet; cut chicken into strips.
- Top tortillas with 2% Milk Singles and chicken; fold in half. Cook, 3 at a time, in large skillet on medium-low heat 2 min. or until Singles are melted, turning once. Transfer to plate; top with lettuce and tomatoes. Serve with sour cream.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
CHICKEN GUAJILLO
Make and share this Chicken Guajillo recipe from Food.com.
Provided by Dave Dallas
Categories Chicken Breast
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onion and garlic in butter.
- Grind chiles and liberally coat chicken breasts.
- Add chicken and broth to onions and garlic.
- Cover and simmer 30 minutes or until chicken is tender.
- Serve with rice, pasta, or use your imagination.
Nutrition Facts : Calories 295.8, Fat 16.6, SaturatedFat 5.8, Cholesterol 100.4, Sodium 256, Carbohydrate 3.5, Fiber 0.4, Sugar 1.3, Protein 31.5
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