Fiesta Quiche Recipes

Steps:

• Heat the oven to 350 degrees.
• Brown ground beef in a large skillet over medium-high heat.
• Drain meat well and return to pan.
• Stir in taco seasoning and chilies and simmer 3 minutes.
• Remove skillet from heat and set aside to cool slightly.
• Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• Spread ground beef mixture over the cheese.
• Combine eggs and milk in a medium bowl and season with salt and pepper.
• Pour over the meat and top with the remaining cheese.
• Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• Let stand 5 minutes before serving.
• Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
• In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
• Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.