Fiesta Ranch Recipes

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FIESTA RANCH BURGERS

Depending on how spicy you like your burgers, add more or less chipotle pepper, which also gives a nice smoky flavor. -Carol Brewer of Fairborn, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 13



Fiesta Ranch Burgers image

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.

Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 745mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

2 egg whites, lightly beaten
1/2 cup canned diced tomatoes, drained
1/2 cup canned black beans, rinsed and drained
1 small onion, chopped
1 tablespoon lime juice
1 to 2 tablespoons chopped chipotle peppers in adobo sauce
1 garlic clove, minced
1/4 teaspoon salt
1-1/4 pounds lean ground turkey
1/3 cup fat-free ranch salad dressing
1 tablespoon minced fresh cilantro
5 lettuce leaves
5 hamburger buns, split

FIESTA RANCH DIP

Make and share this Fiesta Ranch Dip recipe from Food.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Fiesta Ranch Dip image

Steps:

  • Mix all ingredients in a medium sized bowl.
  • Chill in the fridge for 1 hour.
  • Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.

1 ounce hidden valley fiesta ranch dip
10 ounces rotel, original (drain excess liquid)
16 ounces sour cream
1 cup finely shredded cheddar cheese

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