FIESTA BEEF BOWLS
This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. -Deborah Linn, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.
Nutrition Facts : Calories 460 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 720mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 9g fiber), Protein 38g protein.
FIESTA GRILLED HAM STEAK
Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. Prepare grill for medium heat.
- 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
- 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
- 4. Serve with the reserved jelly mixture.
FIESTA STEAK
If your steak is very thick, you may need to add up to eight minutes more in the oven. Let your nose be your guide. This recipe is chock full of vegetables-a great way to get your meat lover to eat vegetables, too! Try this recipe with chicken pieces instead of steak for a change. My aunt swears by kosher salt and freshly squeezed lemon or lime when cooking meat, but I prefer to use sea salt whenever I'm cooking.
Yield serves 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add the liquid, and stir to make an even layer.
- In a small bowl, stir together the lime juice, cilantro, oregano, and cumin.
- Add the steak to the pot, season with salt and pepper, and spoon half of the lime juice mixture over the meat.
- Sprinkle the garlic over the steak and top with the onion. Then scatter on the bell pepper strips, and spoon the rest of the lime juice mixture over all.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- Calories: 611
- Protein: 39g
- Carbohydrates: 81g
- Fat: 17g
- Cholesterol: 81mg
- Sodium: 87mg
- Fiber: 4g
TEX-MEX FIESTA STEAK
Make and share this Tex-Mex Fiesta Steak recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
- Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
- Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
- Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
- For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
- Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
- For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.
Nutrition Facts : Calories 343.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.5, Sodium 575.9, Carbohydrate 46.2, Fiber 13.5, Sugar 2.2, Protein 11.5
More about "fiesta steak recipes"
SPEEDY FIESTA STEAK AND RICE - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory EntréeServings 6Total Time 35 mins
- Combine 1/2 cup diced tomatoes and juice, lime juice and taco seasoning in small bowl. Place beef Skirt Steak and tomato mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Prepare rice pilaf mix according to package directions, using water and 1 tablespoon olive oil. Drain liquid from remaining diced tomatoes; discard liquid. Add tomatoes and cilantro to cooked rice. Keep warm and set aside.
- Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
FLORIBBEAN FIESTA STEAK - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory EntréeServings 4Total Time 30 mins
- Place beef steaks in food-safe plastic bag. Add mojo marinade; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
- Combine beans, corn and salsa in medium saucepan. Cook over medium heat 4 to 6 minutes or until thoroughly heated, stirring occasionally. Remove from heat; keep warm.
- Meanwhile place cilantro in food processor container. Cover; process until chopped. Add avocado, dressing and 1/2 teaspoon pepper. Cover; process until smooth. Season with salt, as desired. Set aside.
- Remove steaks from marinade; discard marinade. Season evenly with remaining 1/2 teaspoon pepper. Spray ridged grill pan or large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Place steaks in pan; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
FLORIBBEAN FIESTA STEAK - BEEF LOVING TEXANS
From beeflovingtexans.com
FIESTA STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
FIESTA STEAK FAJITAS WITH ONION, PEPPERS, & CHEESY RICE
From
FLORIBBEAN FIESTA STEAK - WASHINGTON STATE BEEF …
From wabeef.org
COOKING WITH RANIA: GRILLED STEAK TOSTADAS - CBS PITTSBURGH
From cbsnews.com
FIESTA STEAK TIPS | MANTITLEMENT
From mantitlement.com
33 TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY - SOUTHERN …
From southernliving.com
FIESTA STEAK - KATHEY JO'S KITCHEN
From katheyjoskitchen.com
FIESTA STEAK MUSHROOM FLAUTAS RECIPE - HOME CHEF
From homechef.com
FIESTA STEAK FAJITAS - LANE'S BBQ
From lanesbbq.com
RECIPES | FIESTA SPICES
From fiestaspices.com
HOW TO CREATE A CROWD-PLEASING SUMMER MENU THAT WOWS
From goodhousekeeping.com
FIESTA-SKILLET-CUBED-STEAK | MRFOOD.COM
From mrfood.com
FIESTA STEAK MARINADE | MANTITLEMENT
From mantitlement.com
COOKING RECIPE | EASY FIESTA STEAK FAJITAS | BREVILLE USA
From youtube.com
FIESTA STEAK AND MUSHROOM FLAUTAS RECIPE - HOME CHEF
From homechef.com
GRILLED STEAK FIESTA SALAD - THIS GAL COOKS
From thisgalcooks.com
BEST MARINATED FLANK STEAK RECIPE - HOW TO MAKE FLANK STEAK
From delish.com
You'll also love