Hooleys Hot Dog Relish Recipes

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HOT DOG RELISH

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Provided by Gloria

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 30m

Yield 100

Number Of Ingredients 11



Hot Dog Relish image

Steps:

  • Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
  • In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
  • Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
½ cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 ½ teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

HOOLEY'S HOT DOG RELISH

Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.

Provided by Monkibonz

Categories     Relishes

Time 10m

Yield 20

Number Of Ingredients 10



Hooley's Hot Dog Relish image

Steps:

  • In a medium bowl, mix together the onion, bell pepper, dill pickle, pimento, celery, sweet pickle, mustard, ketchup, horseradish and Worcestershire sauce. Store in the refrigerator in a covered container for up to 5 days.n

Nutrition Facts : Calories 31.7 calories, Carbohydrate 5.8 g, Fat 0.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 361.1 mg, Sugar 4 g

1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped dill pickle
¼ cup chopped pimento pepper
¼ cup chopped celery
¼ cup chopped sweet pickles
1 cup brown or yellow mustard
1 cup ketchup
¼ cup prepared horseradish
2 teaspoons Worcestershire sauce

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