GARLIC-ONION TORTILLA STACK
Provided by Guy Fieri
Categories side-dish
Time 16h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squishes.
- Meanwhile, in a large skillet over medium heat, heat the canola oil. Add the onions and cook until lightly browned but not overly dark, about 5 minutes, stirring regularly. Add the butter and sugar and cook until the onions have thoroughly browned, 20 to 25 minutes.
- Add the roasted garlic, Parmesan, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Remove from the heat, transfer to a medium bowl and set aside to cool. Cover and refrigerate for at least 4 hours.
- Reserve one-third of the mixture in the refrigerator to use to make the dipping sauce. Evenly spread the remaining mixture on the top of 11 of the tortillas. Stack the tortillas on top of one another and top with the remaining tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12 to 24 hours to set up.
- Preheat a grill to medium. Cut the stack into 16 wedges. Using tongs, grill each wedge on the cut sides until it's warmed and grill marks appear.
- Mix the reserved onion mixture with the balsamic vinegar to make a dipping sauce; season to taste. Serve the wedges with the dipping sauce.
FIESTA TORTILLA STACK
Number Of Ingredients 11
Steps:
- Heat oven to 375°. In a 1-quart glass bowl, combine dip, 2 tablespoons sour cream, and 1 tablespoon seasoning mix. Mix well. Place chicken and bell pepper in bowl. Add green onions, 1/2 cup olive slices, and 2 tablespoons cilantro. Mix gently. Place one tortilla in a 13-inch round baking dish. Top tortilla with two scoops of bean mixture, spread chopped chicken evenly over mixture and top with grated cheese. Repeat layers three more times. Top with remaining tortilla and spray with vegetable oil. Bake 25-30 minutes or until top of tortilla is golden brown. Place remaining mixture on top of warm tortilla. Add remaining olives, tomatoes, and remaining cilantro for garnish. Fun Fact: Phoenix, Arizona, is named for the mythical Egyptian bird that rose from the ashes of its open funeral pyre, reborn to a new life. Modern Phoenix was built over the ruins of an advanced prehistoric civilization that we call the Hohokam. The Hohokam flourished here in the inhospitable desert for centuries, then mysteriously vanished.
Nutrition Facts : Nutritional Facts Serves
CHUCK WAGON TORTILLA STACK
Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef until meat is no longer pink; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place one tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers three times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1383mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 9g fiber), Protein 30g protein.
FIESTA TORTILLA STACK
Number Of Ingredients 10
Steps:
- Combine beans, salsa, 1/4 cup sour cream, and 1 tablespoon taco seasoning. Mix well. Add green onions and 1/2 of olives. Mix gently. Place one tortilla on a baking sheet. Top tortilla with 2 scoops of bean mixture spread within 1/4 inch of edge. Sprinkle with cheese. Repeat layers of tortilla, bean mixture, and cheese 3 more times. Top with remaining tortilla. Bake at 375°F for 25-30 minutes or until top is golden brown. Mix the remaining 1/4 cup of sour cream with the remaining seasoning spread evenly over top of tortilla stack. Sprinkle with tomato, olive slices, and lettuce. Cut into wedges and serve with salsa.
Nutrition Facts : Nutritional Facts Serves
EIGHT LAYER TORTILLA STACK
This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!
Provided by flower7
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion, chiles, cilantro, oregano, chili powder & cumin. Saute 5 minutes or until tender. Add tomato juice and cook until thick, about 8 minutes.
- Divide vegetable mixture in half, combining black beans with one half and white beans with the other half. Mix well and set both aside.
- Mix cheeses together and set aside.
- Preheat oven to 325°F.
- Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of the plate. Repeat with another sheet of foil, crossing over the plate opposite the first piece. Coat foil generously with cooking spray.
- Place 1 tortilla in the bottom of baking dish.
- Spread 1 cup white bean mixture over tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
- Spread 1 cup black bean mixture over second tortilla; sprinkle with 1/4 cup cheese. Top with tortilla, pressing gently.
- Repeat until all tortillas, filling and cheese is used up, ending with cheese.
- Bring the edges of the foil up to center, folding to seal.
- Bake for 40 minutes; let stand out of oven for 10 minutes before unwrapping. Remove foil packet from pan; unwrap. Cut into wedges and serve with sour cream.
Nutrition Facts : Calories 557.9, Fat 16.2, SaturatedFat 7.4, Cholesterol 28.3, Sodium 700.2, Carbohydrate 77.5, Fiber 14.9, Sugar 5.5, Protein 27.6
More about "fiesta tortilla stack recipes"
TORTILLA STACK | MRFOOD.COM
From mrfood.com
5/5 (14)Estimated Reading Time 1 minCategory Appetizers
- Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture and top with remaining tortilla.
- Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.
15 RECIPES FOR AN EASY WEEKNIGHT FIESTA - PAMPERED CHEF …
From blog.pamperedchef.com
Estimated Reading Time 5 mins
- Rush Hour Chicken Fajitas. If meal prep usually feels like a marathon, this easy chicken fajita recipe will seriously help you out. Just 15 minutes in the microwave, and you have a hot, hearty meal everyone will love.
- Grilled Loaded Nachos. Whether you serve this incredible nacho stack as a snack or a meal, it will soon become a family favorite. Customize it with your favorite toppings and sauces for something totally unique.
- Quick Cooker Salsa Chicken Lettuce Wraps. This wrap will shake up the ho-hum taco night and quickly become a family favorite. With a pressure cooker, you can make these one-pot meal wraps in record time (about 30 minutes).
- Chipotle Chicken Nacho Dip. This cheesy dip has just the right amount of kick to keep you coming back for more. The combination of melty, delicious Colby and Monterey Jack cheeses with chicken, cilantro, and veggies is perfecto.
- Easy Skinny ‘Rita. Now that you have a few dinner ideas, what about the drinks? Try this slimmed-down margarita recipe: skip the standard orange liqueur and use fresh orange juice instead.
FIESTA CHEESE & BEEF STACKS RECIPE | LAND O’LAKES
From landolakes.com
Servings 4Calories 500 per servingTotal Time 40 mins
LAYERED FIESTA STACK - PEBBLES AND TOAST
From pebblesandtoast.com
Cuisine American, Mexican, VeganCategory Main CourseServings 8
FIESTA TORTILLA STACK | PAMPERED CHEF RECIPES, MEXICAN FOOD RECIPES ...
From pinterest.com
TORTILLA STACK — EVERYDAY GOURMET
From everydaygourmet.tv
FIESTA TORTILLA STACK 6 8 SERVINGS RECIPE - COOKEATSHARE
From cookeatshare.com
STACK & COOK FIESTA MEAL | TUPPERWARE BLOG: DISCOVER …
From blog.tupperware.com
FIESTA TORTILLA STACK - STUDIO 5
From studio5.ksl.com
FIESTA TORTILLA STACK - BIGOVEN
From bigoven.com
EASY MEXICAN TORTILLA STACK - REAL MOM KITCHEN - 10 …
From realmomkitchen.com
FIESTA TORTILLA STACK | MEXICAN FOOD RECIPES AUTHENTIC, MEXICAN …
From pinterest.com
TACO BELL FANS CALL THIS THEIR “FAVORITE ITEM OF ALL TIME”—AND IT’S ...
From allrecipes.com
FIESTA STACK-UPS - RECIPE - COOKS.COM
From cooks.com
BREAKFAST TORTILLA STACK - TASTE AND TELL
From tasteandtellblog.com
PIN ON RECIPES - PINTEREST
From pinterest.com
COOKIN' MAMA: FIESTA TORTILLA STACK - BLOGGER
From lizaisacookinmama.blogspot.com
SEE CHIPOTLE BURRITO BOWL ROBOT FROM HYPHEN - BUSINESS INSIDER
From businessinsider.com
FIESTA CORN TORTILLA QUICHE RECIPE | MYRECIPES
From myrecipes.com
You'll also love