Mealie Pie Recipes

Steps:

• In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Steps:

• Mix all ingredients together in a bowl.
• Do not add water.
• Dip a cheesecloth in boiling water, and rub it well with flour.
• Put the mixture into the cloth and tie securely.
• Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
• Boil for 3 hours, replenishing water as it boils away.
• When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.

Steps:

• Mix the corn and the tomatoes.
• In a separate bowl, mix the eggs, vanilla, sugar and milk. Add corn tomato mixture, the dry ingredients & the cheese, reserving some cheese for the top.
• Pour into a buttered 2 quart dish & bake in a preheated 350ºF oven for 75 minutes or until set.
• Serve warm or cold.

Steps:

• Bring the water and salt to a boil in a heavy covered 3-quart saucepan.
• Dump the cornmeal into the water, and stir with a wooden spoon to moisten completely. Reduce heat to low, and stir again.
• Cover, and continue cooking about 10 minutes. The mixture should be fairly stiff. Remove from the heat, stir again and set aside, covered, 30 to 40 minutes, until the mixture is just warm.
• Spoon out in a mound on a serving dish and serve in place of bread with soups and stews. Mealie meal is eaten by pulling hunks of it off the mound and squeezing it lightly between the fingertips to compress it.