Fig And Vanilla Jam Recipes
FIG AND VANILLA JAM
From the Times newspaper, posting here for safekeeping. Prep time does not include the 2 hours required for steeping.
Provided by Nabiha
Categories Breakfast
Time 1h
Yield 1 litre
Number Of Ingredients 5
Steps:
- Trim the figs and place in a saucepan with the lemon zest, juice and vanilla seeds. Spoon over the sugar, and mix.
- Steep for 2 hours, then cook on a low heat until the sugar dissolves.
- Once the sugar is dissolved, turn the heat up and boil rapidly until the jam reaches setting point.
- Remove the pan from the stove, and cool for 30 minutes before spooning into warm, sterilised jars.
- Pack each jar with a vanilla pod.
Nutrition Facts : Calories 4197.6, Fat 2.7, SaturatedFat 0.5, Sodium 9.6, Carbohydrate 1086, Fiber 26.5, Sugar 1056, Protein 7
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