Fig Brulee With Burrata Cheese Recipes

FIG AND BLUE CHEESE BRUSCHETTA

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 16 servings

Number Of Ingredients 5

Fig and Blue Cheese Bruschetta image

Steps:

Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.

Ingredients

1/4 cup olive oil
1/2 baguette, sliced into 16 slices
2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
4 ounces blue cheese, cut into chunks
Torn fresh basil, for garnish

FIG, BURRATA & PROSCIUTTO TARTINE

Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

Provided by Esther Clark

Categories Lunch, Starter

Time 10m

Number Of Ingredients 8

Fig, burrata & prosciutto tartine image

Steps:

Heat a griddle pan over a high heat or heat the grill to high. Drizzle each side of the bread with a little olive oil, then toast in the pan or under the grill for 2 mins on each side until golden brown.
Spread the fig chutney over the toasted bread. Tear or chop the burrata into chunky pieces and arrange these on the toast, create little nests of prosciutto on top, then add the fig pieces. Sprinkle with the thyme, then drizzle with more olive oil and a little balsamic vinegar.

Nutrition Facts : Calories 519 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium

Ingredients

4 slices of sourdough
olive oil, for drizzling
2 tbsp fig chutney
2 x 100g balls burrata, drained
8 slices of prosciutto or parma ham
4-6 ripe figs, roughly torn or halved
handful of thyme or oregano, leaves picked
balsamic vinegar, to serve

BURRATA BRUSCHETTA WITH FIGS

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Burrata Bruschetta with Figs image

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g

Ingredients

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

More about "fig brulee with burrata cheese recipes"

FIG, PROSCIUTTO AND BURRATA CHEESE SALAD - JUST A TASTE

Web Aug 14, 2013 8 slices prosciutto 4 cups arugula Balsamic vinegar Olive oil 8 ounces Burrata cheese 2 cups quartered fresh figs Instructions
From justataste.com
5/5 (2)
Total Time 12 mins
Category Appetizer, Salad, Side Dish
Calories 270 per serving

Combine the fig compote with 1 tablespoon water in a small saucepan over medium-low heat. Cook, whisking occasionally, until warm and thinned slightly.
In a medium bowl, toss the arugula with balsamic vinegar and olive oil, to taste. Divide the dressed arugula among the four plates, placing it atop the prosciutto.
Carefully slice the burrata and divide it among the four plates. Scatter the quartered fresh figs among the plates then drizzle each salad with the warmed compote.

Fig Brulee With Burrata Cheese Recipes

FIG AND BLUE CHEESE BRUSCHETTA

FIG, BURRATA & PROSCIUTTO TARTINE

Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

BURRATA BRUSCHETTA WITH FIGS

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

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