Vanilla Cranberry Can Cakes Sandra Lee Recipes
VANILLA CRANBERRY CAN CAKES (SANDRA LEE)
Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!
Provided by KaraRN
Categories Low Protein
Time 40m
Yield 5 cakes, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.
- In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, and cinnamon. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Make sure to tap cans on the counter to get out all the air bubbles. Bake in oven for 25 to 30 minutes, or until tester comes out clean.
- For a nice presentation, decorate can.
Nutrition Facts : Calories 1104.6, Fat 36.7, SaturatedFat 19.6, Sodium 1215.4, Carbohydrate 184.3, Fiber 10.9, Sugar 39.6, Protein 11.8
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