Filipino Bistek Pork Tenderloin Recipes

FILIPINO BISTEK (PORK TENDERLOIN)

Pork must be sliced VERY thinly. Make sure you have a sharp knife!

Provided by Mikekey *

Categories Pork

Time 30m

Number Of Ingredients 7

Filipino Bistek (Pork Tenderloin) image

Steps:

1. Slice pork tenderloin very thinly.
2. Heat oil in a large skillet over medium-low heat and cook garlic until lightly browned. Add onion and just starting to brown.
3. Add sliced pork and stir to separate slices. When meat starts to brown, add soy sauce. Continue to stir about 2 minutes. Add sugar if using (adds a nice sweetness to dish).
4. When meat is cooked add lemon juice.
5. Serve over steamed white rice.

Ingredients

1 lb pork tenderloin
1 tsp minced garlic
1/2 yellow onion, thinly sliced
1 Tbsp vegetable oil
4 Tbsp soy sauce
1/2 Tbsp sugar (optional)
1 Tbsp lemon juice (or more, to taste)

FILIPINO BISTEK

Make and share this Filipino Bistek recipe from Food.com.

Provided by Vicki in CT

Categories Steak

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Filipino Bistek image

Steps:

Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
Saute onions in oil until transparent. Transfer to platter.
Drain beef. Fry in same skillet used to cook onions.
Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice.

Nutrition Facts : Calories 264.5, Fat 18.9, SaturatedFat 6.2, Cholesterol 57, Sodium 496.2, Carbohydrate 5.9, Fiber 0.6, Sugar 3.3, Protein 17.2

Ingredients

1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
2 large onions, sliced
1 tablespoon lemon juice
3 tablespoons soy sauce
1/4 teaspoon salt
1 tablespoon sugar
3 tablespoons cooking oil
1/2 cup water

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