Filipino Style Chicken Soup With Mung Beans Garlic And Bay Leav Recipes

MONGO GUISADO (MUNG BEAN SOUP)

This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them.

Provided by lola

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h20m

Yield 6

Number Of Ingredients 11

Mongo Guisado (Mung Bean Soup) image

Steps:

Bring the mung beans and the water to a boil in a pot; cook at a boil until the beans are soft, about 40 minutes. Mash the beans; set aside.
Heat the olive oil in a large pot; cook and stir the onion and garlic in the hot oil over medium heat until softened, 5 to 7 minutes. Add the pork; season with salt and pepper. Continue cooking the mixture another 3 minutes. Gently stir the prawns into the mixture; cook 2 minutes more. Add the tomatoes; cook another 3 minutes. Reduce heat, and pour the chicken broth over the mixture; allow the mixture to simmer in the broth for 5 minutes.
Add the mashed beans to the soup; mix well. Cook another 5 minutes, stirring frequently to prevent any of the mixture from sticking to the bottom of the pot. Add more chicken broth or water if the soup is too thick. Stir the spinach leaves into the soup and cook 2 minutes more before serving hot.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 22 g, Cholesterol 40.5 mg, Fat 6.5 g, Fiber 8.2 g, Protein 14.7 g, SaturatedFat 1.2 g, Sodium 895.9 mg, Sugar 3.8 g

Ingredients

½ pound raw mung beans
2 cups water
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
¼ pound boneless pork loin, cut into 1-inch cubes
salt and ground black pepper to taste
¼ pound peeled and deveined prawns
1 small tomato, diced
3 cups chicken broth, or more as needed
½ pound fresh spinach leaves

FILIPINO STYLE CHICKEN SOUP WITH MUNG BEANS, GARLIC AND BAY LEAV

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference.

Provided by Pinay0618

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav image

Steps:

Place chicken, onions, bay leaves, garlic if fresh used and oil in a pot and saute until onions and chicken are golden brown. Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready.
Add some more water if soup is too thick.
Serve with rice topped with chilli sauce on a side.

Nutrition Facts : Calories 883.8, Fat 32.9, SaturatedFat 8, Cholesterol 116.8, Sodium 639, Carbohydrate 96.9, Fiber 20.1, Sugar 4.2, Protein 52

Ingredients

2 lbs chicken wings
2 onions, cut into wedges
8 garlic cloves, peeled
3 tablespoons oil
10 -15 bay leaves
2 cups mung beans
10 small potatoes
3 chicken bouillon cubes
4 cups hot water
2 tablespoons turmeric
cooked rice, to serve
chili sauce

More about "filipino style chicken soup with mung beans garlic and bay leav recipes"

MUNG BEAN SOUP (GINISANG MUNGGO) - FOXY FOLKSY

Web Jan 29, 2019 Add garlic, onion, and tomatoes and saute until tender. Add fish sauce and cook for another minute. If using salt, it may be added on …
From foxyfolksy.com
Ratings 4
Calories 931 per serving
Category Soup

In a pot, boil the monggo beans in 5 cups of water over medium heat. Once it boils, cover the pot and reduce heat to low and let simmer until tender about 30 minutes.
Transfer the content of the pot in a deep bowl if using a stab mixer or in a blender, pulse to make a puree.
Add garlic, onion, and tomatoes and saute until tender. Add fish sauce and cook for another minute. If using salt, it may be added on the last step instead.

Filipino Style Chicken Soup With Mung Beans Garlic And Bay Leav Recipes

MONGO GUISADO (MUNG BEAN SOUP)

This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them.

FILIPINO STYLE CHICKEN SOUP WITH MUNG BEANS, GARLIC AND BAY LEAV

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference.

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