Crock Pot Sausage Pepper Medley Recipes

SLOW COOKER SAUSAGE WITH SAUCE

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories World Cuisine Recipes European Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Slow Cooker Sausage with Sauce image

Steps:

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

CROCK POT SAUSAGE & PEPPER MEDLEY

This is a very easy recipe I found and tastes yummy! I serve it with french bread, or rice to soak up the juices. Enjoy!

Provided by Beckster1496

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Crock Pot Sausage & Pepper Medley image

Steps:

Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
Cook in crock pot for 6-8 hours on low, 3-4 hours on high.

Nutrition Facts : Calories 945.6, Fat 65.1, SaturatedFat 22.7, Cholesterol 131.2, Sodium 3594.9, Carbohydrate 42.3, Fiber 6.8, Sugar 20.9, Protein 48.1

Ingredients

2 -3 lbs mild Italian sausage
2 (14 ounce) cans stewed tomatoes
1 (24 ounce) jar spaghetti sauce (I use Prego Traditional, but you can use your favorite)
3 -4 bell peppers, sliced (red, orange, yellow)
1 onion, sliced

SLOW COOKER SAUSAGE AND PEPPERS

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

Slow Cooker Sausage and Peppers image

Steps:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

EASY AWESOME CROCK POT SAUSAGE PEPPER ONION POTATOES

A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food at its best!

Provided by Daisydukex3

Categories One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Easy Awesome Crock Pot Sausage Pepper Onion Potatoes image

Steps:

Cut sausages and potatoes into bite sized chunks.
Dump all ingredients into large crock pot.
Cook on low 6 hours.
Drain liquid and serve.
Delicious!

Nutrition Facts : Calories 331.8, Fat 13, SaturatedFat 5, Cholesterol 45.4, Sodium 892.2, Carbohydrate 27.3, Fiber 2.6, Sugar 1.9, Protein 27.3

Ingredients

2 lbs sweet Italian sausage
2 -3 lbs red potatoes
24 ounces frozen stir fry vegetables, pepper and onion
2 cups water
2 teaspoons dried Italian seasoning
1 teaspoon sage

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Web Jan 21, 2019 Increase the heat slightly. Add the final 1/2 tablespoon oil, then the onions, 1 tablespoon water, salt, and pepper. Cook until the …
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Lightly coat a 6-quart or larger slow cooker with nonstick spray. Heat a large skillet over medium high. Add 1/2 tablespoon oil. Once the oil is hot, add half of the sausages in a single layer (do not crowd the pan or the sausages will not brown properly). Cook for 1 to 2 minutes on all four sides, or until the outsides are golden brown (the sausages do not need to be cooked all the way through.) Transfer to the slow cooker. Add the next 1/2 tablespoon olive oil and repeat with remaining sausages.
Increase the heat slightly. Add the final 1/2 tablespoon oil, then the onions, 1 tablespoon water, salt, and pepper. Cook until the onions are starting to brown and become tender, 5 to 6 minutes. Add the garlic and red pepper flakes and cook 1 additional minute, then add the wine. Let cook until the wine evaporates, scraping up any bits that have stuck on to the bottom of the pan. Transfer the onions and any pan juices to the slow cooker with the sausages.
Add the bell peppers and crushed tomatoes to the slow cooker. Cover and cook for 5 to 6 hours on low or 2 to 3 hours on high, or until sausages are cooked through and tender. (I prefer and recommend the low, long cooking time, as it makes the sausages more tender, but high works if you are in a hurry.) Serve over pasta or inside rolls with provolone cheese on top.

Crock Pot Sausage Pepper Medley Recipes

SLOW COOKER SAUSAGE WITH SAUCE

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

CROCK POT SAUSAGE & PEPPER MEDLEY

This is a very easy recipe I found and tastes yummy! I serve it with french bread, or rice to soak up the juices. Enjoy!

SLOW COOKER SAUSAGE AND PEPPERS

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

EASY AWESOME CROCK POT SAUSAGE PEPPER ONION POTATOES

A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food at its best!

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