Finger Lickin Cornbread Recipes

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

• Ingredients

This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.

Provided by cloroxxy

Categories     Breads

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 387.9, Fat 28.2, SaturatedFat 15.6, Cholesterol 132.7, Sodium 608.5, Carbohydrate 27.8, Fiber 2.6, Sugar 0.6, Protein 6.4

• Ingredients