HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
More about "finnegan house dry rub recipes"
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
5/5 (2)Category Recipe Roundup
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 5 minsCategory BBQ, Grill, Make-AheadPublished Jul 28, 2019
BEST DRY RUB FOR CHICKEN WINGS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 4Difficulty Easy
THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
From willcookforsmiles.com
4.2/5 (141)Total Time 5 minsCategory Appetizer, Main CourseCalories 330 per serving
TASTE OF HOME
From tasteofhome.com
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
From simplyrecipes.com
HOW TO PRONOUNCE FINNEGAN | HOWTOPRONOUNCE.COM
From howtopronounce.com
BEST BBQ RUB - IT IS A KEEPER
From itisakeeper.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE …
From tasteofhome.com
THE BEST DRY RUB FOR STEAK - SIMPLY RECIPES
From simplyrecipes.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR …
From vindulge.com
5 BEST DRY RUB RECIPES: AND A SECRET INGREDIENT - 31 DAILY
From 31daily.com
BEST DRY RUB RECIPES FOR MEAT · THE TYPICAL MOM
From temeculablogs.com
HOMEMADE DRY RUB RECIPE (EASY) | THE KITCHN
From thekitchn.com
WWW.CRECIPE.COM
HOW TO MAKE YOUR OWN DRY RUB | HOMEGROWN | NC STATE UNIVERSITY
From homegrown.extension.ncsu.edu
MENU | FINNEGAN'S PUB, HUDSON MA | RESTAURANT AND SPIRITS
From finneganshudson.com
You'll also love