BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
MOM'S BEST STUFFING
A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.
Provided by crazymom
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute sausage until brown; remove from pan and cut into small bites.
- In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
- Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
- Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
- Toss well and adjust seasoning.
- Stuffing should be moist but not soggy. Add more stock if needed.
- Transfer to a baking dish.
- Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
- Or better yet stuff it into a big fat turkey.
Nutrition Facts : Calories 416.8, Fat 31.5, SaturatedFat 10.9, Cholesterol 108, Sodium 773.6, Carbohydrate 22.8, Fiber 3.7, Sugar 5, Protein 13
MOM'S SAUSAGE AND CRANBERRY STUFFING
Freshly toasted Italian bread crumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year!
Provided by Culinary Envy
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 2h10m
Yield 20
Number Of Ingredients 19
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Dice bread into 3/4-inch cubes; spread into an even layer on a rimmed baking sheet.
- Bake in the preheated oven, stirring several times, until toasted, about 45 minutes. Keep oven on.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat until foaming, about 2 minutes; do not allow butter to burn. Add Italian and andouille sausages. Cook, breaking sausages up into fine pieces, until just a few bits of pink remain, about 8 minutes.
- Add onion, celery, garlic, sage, rosemary, thyme, poultry seasoning, salt, and pepper. Stir frequently until vegetables are softened, about 7 minutes. Remove from the heat and stir in 2 cups chicken broth, orange juice, and 1 tablespoon orange zest.
- Whisk remaining 2 cups chicken broth, eggs, and parsley together in a medium bowl until combined. Slowly stir in the sausage mixture. Gently fold in the toasted bread cubes, stuffing mix, and dried cranberries until evenly mixed. Transfer to a buttered 9x13-inch baking dish and cover tightly with aluminum foil.
- Bake until an instant-read thermometer reads 150 degrees F (66 degrees C), about 45 minutes. Remove foil and continue to bake until crispy and golden brown on top, about 10 more minutes.
- Remove from the oven and let cool for 5 minutes before serving. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 33.1 g, Cholesterol 57.6 mg, Fat 15.2 g, Fiber 2.2 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 887.5 mg, Sugar 4.4 g
MOM M'S SAUSAGE STUFFING
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend of seasoning, and you've got a super starring side dish!
Provided by Carol Matthias
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).
- 2. Butter or lightly oil a 9 x 13 inch baking pan/dish.
- 3. Brown sausage, remove from pan.
- 4. In same pan, saute onions until translucent.
- 5. Beat eggs and chicken broth in a medium bowl.
- 6. Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.
- 7. Put all ingredients in baking pan/dish. Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top. Continue to bake for 15 - 30 minutes more.
More about "moms sausage stuffing recipes"
MOM’S SAUSAGE & SAGE DRESSING (PORK SAUSAGE STUFFING …
From anaffairfromtheheart.com
4.7/5 (25)Total Time 4 hrs 30 minsCategory ThanksgivingCalories 249 per serving
- In that same skillet, melt butter. Add celery and onion and cook until tender. About 10 minutes. Cool slightly so you are able to touch it for the next step.
- In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.
- Stuff your turkey full. (we typically make a 20 pound bird) Wrap remaining stuffing in heavy duty foil. * see notes to prepare in a casserole dish
MOM'S SAUSAGE STUFFING - FLAVORFUL EATS
From flavorfuleats.com
5/5 (10)Category Side DishCuisine AmericanTotal Time 1 hr
APPLE AND SAUSAGE STUFFING RECIPE - ABOUT A MOM
From aboutamom.com
SAUSAGE APPLE STUFFING RECIPE THANKSGIVING | BEST …
From bestrecipebox.com
SAUSAGE STUFFING RECIPE WITH CRANBERRIES AND APPLES
From momontimeout.com
EASY SAUSAGE STUFFING RECIPE - MOM MAKES DINNER
From mommakesdinner.com
MOM'S SAUSAGE STUFFING | CRAZY FOR COOKIES AND MORE
From crazyforcookiesandmore.com
MOM'S SAUSAGE STUFFING | RECIPE | HOMEMADE STUFFING RECIPES, …
From pinterest.com
MOM'S SAUSAGE STUFFING - MY RECIPE MAGIC
From myrecipemagic.com
MOM'S SAUSAGE STUFFING | RECIPE | STUFFING RECIPES, SAUSAGE …
From pinterest.com
MOM'S ANDOUILLE SAUSAGE AND CRANBERRY STUFFING | ALLRECIPES
From allrecipes.com
MOM'S PERFECT SAUSAGE STUFFING | TEMP-TATIONS LLC.
From temp-tations.com
EPISODE 059 HOLIDAY STUFFING WITH SAUSAGE - LET'S MAKE DINNER
From momsdinner.net
THANKSGIVING SAUSAGE & HERB STUFFING - MOM'S DINNER
From momsdinner.net
You'll also love