Fire And Spice Ham Recipes
SPICE-RUBBED HAM
This low carb ham recipe is perfect-sweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 858mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
FIRE AND SPICE HAM
From Cooking Light Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham.
Provided by Teri8551
Categories Brunch
Time 1h10m
Yield 18 3 ounce
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Trim fat and rind from ham half.
- Score outside of ham in a diamond pattern.
- Place ham on a broiler pan coated with cooking spray.
- Combine jelly and remaining ingredients, stirring with a whisk until well blended.
- Brush about one-third of jelly mixture over ham.
- Bake at 425° for 5 minutes.
- Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
- Transfer ham to a serving platter; let stand 15 minutes before slicing.
Nutrition Facts : Calories 61.2, Sodium 6.9, Carbohydrate 15.6, Fiber 0.2, Sugar 12, Protein 0.1
BROWN SUGAR AND SPICE DRY HAM RUB
I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.
Provided by sweetaddiction
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.3 mg, Sugar 17.8 g
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