Fire Crackers Snack Mix Recipes

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FIRE-IT-UP SNACK MIX

Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h10m

Yield 40

Number Of Ingredients 10



Fire-It-Up Snack Mix image

Steps:

  • Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
  • In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
  • Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

2 cups corn chips
2 cups small pretzel twists
2 cups oyster crackers
2 cups honey-roasted peanuts
2 cups pumpkin seeds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon red pepper sauce

FIRE CRACKERS SNACK MIX

Make and share this Fire Crackers Snack Mix recipe from Food.com.

Provided by Chef Chad

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Fire Crackers Snack Mix image

Steps:

  • Mix oil, ranch, garlic powder and crushed red pepper in a small bowl. Pour both boxes of crackers in a big bowl. Add oil and seasoning mixture little by little as you stir the crackers.
  • Toast crackers on a cookie sheet at 200 degrees for 10-15 minutes.

Nutrition Facts : Calories 653.5, Fat 50.4, SaturatedFat 16.1, Cholesterol 59.6, Sodium 802.8, Carbohydrate 33.1, Fiber 1.2, Sugar 4.3, Protein 17.7

1 (12 ounce) box cheezits white cheddar cheese
1 (11 ounce) box mini Club crackers
1/2 cup canola oil
1 (1 ounce) packet ranch dressing mix
1/2 teaspoon garlic powder
1 tablespoon crushed red pepper flakes

FIRECRACKER CRACKERS

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5



Firecracker Crackers image

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

CHEESY FIRE CRACKERS

This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics. The mixture is great on popcorn, pretzels,cereal and oyster crackers too. My family enjoys these a lot. If you like spice you will love this snack!

Provided by Pat Duran

Categories     Other Appetizers

Time 35m

Number Of Ingredients 7



Cheesy Fire Crackers image

Steps:

  • 1. Preheat oven to 250^. Line a jelly roll pan with foil or use a foil throw-away pan and spray lightly. --- Into a large bowl pour the oil. Add in remaining ingredients, except the crackers, and whisk until well mixed. Add crackers to mixture. Mix to coat them all evenly.
  • 2. Place the cracker mixture in a single layer on the prepared pan and bake for 20-25 minutes. Remove pan from oven and cool completely. When throughly cooled store in covered container. ENJOY!

16 oz box chez-its crackers,or oyster crackers
3/4 c canola oil
1/2 c honey
2 tsp chili powder, i use a lot less- but you can use more
1 tsp garlic powder, i use more, love my garlic
1/2 tsp cayenne pepper
1 tsp crushed parsley

CRACKER SNACK MIX

Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 8 quarts.

Number Of Ingredients 10



Cracker Snack Mix image

Steps:

  • In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Nutrition Facts :

12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 ounces) miniature butter-flavored crackers
1 package (10 ounces) Wheat Thins
1 package (9-1/4 ounces) Cheese Nips
1 package (7-1/2 ounces) nacho cheese Bugles
1 package (6 ounces) Goldfish Parmesan crackers
1 cup mixed nuts or peanuts
1 bottle (10 or 12 ounces) butter-flavored popcorn oil
2 envelopes ranch salad dressing mix

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