Fire Hot Chilli Paste Sambal Indonesian Sauce Recipes
INDONESIAN SAMBAL SAUCE
This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce.
Provided by profken
Categories Sauces
Time 25m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender.
- Blend at high speed until ingredients are well chopped and blended.
- Pour mixture into a saucepan and bring to a boil, stirring frequently.
- Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.
- Pour into a bowl and cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 490.7, Fat 1.8, SaturatedFat 0.3, Sodium 3132.2, Carbohydrate 123, Fiber 9.1, Sugar 104.8, Protein 4.4
FIRE HOT CHILLI PASTE (SAMBAL) - INDONESIAN SAUCE
I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot
Provided by reya doucette
Categories Indonesian
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- You can omit the sugar if you do not like sweet.
- Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
- Cool and liquefy the cooled above in blender.
- Serve at room temperature.
Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 3543.9, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8
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