Awesome Rice Krispie Cookies Recipes

Steps:

• In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Steps:

• 1. Put Rice Krispies in a large bowl; set aside. Combine the butter and marshmallows in a large, microwave-safe bowl (spray the bowl with non-stick spray before adding butter and marshmallows). Microwave on high for 1-1/2 minutes; remove and stir with wooden spoon or rubber spatula (spray utensil with non-stick spray to avoid sticking). Microwave up to an additional 30 seconds; remove and stir well until butter is melted and there are no marshmallow lumps, but do not over-cook... Pour Rice Krispies into marshmallow/butter mixture and mix together well. Spray a 9" x 13" pan with non-stick spray; spread cereal mixture evenly in pan. Chill.
• 2. In another microwave-safe bowl (a 4-cup glass measuring cup works great) combine the butterscotch chips and peanut butter. Microwave on high for one minute; remove from microwave and stir with rubber spatula. Mixture should be almost completely melted. Microwave for an additional 15-20 seconds (watch carefully so it doesn't over-cook), remove from microwave and stir again. Mixture should be a creamy consistency with no lumps. Pour over cereal mixture in pan and return to fridge to chill. Cut into squares and enjoy! You can also melt the chips and peanut butter on the stove...

Steps:

• Preheat oven to 350°F.
• Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
• Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
• Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
• Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
• Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
• Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
• Remove from oven and transfer cookies to wire racks to cool.
• When cool, store in an airtight container.