Firecracker Sauce Recipes
FIRECRACKER SAUCE
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.
Provided by Chef Kate
Categories Sauces
Time 2h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
- Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
- Toss the toasted seeds into the sauce.
- Let the firecracker sauce stand for at least two hours before serving.
Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5
FIRECRACKER SAUCE
Make and share this Firecracker Sauce recipe from Food.com.
Provided by gonzilla3
Categories Asian
Time 2m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Bottle and refrigerate overnight before use.
Nutrition Facts : Calories 93.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.5, Sodium 88.1, Carbohydrate 15.1, Fiber 0.5, Sugar 14, Protein 2.6
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