Firehouse Baked Beans Recipes
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
FIREHOUSE BAKED BEANS
Make and share this Firehouse Baked Beans recipe from Food.com.
Provided by sfd_squirt
Categories Beans
Time 6h30m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
- Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
- Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
- Add bacon bits before last hour of cooking.
Nutrition Facts : Calories 221.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 7.5, Sodium 581.7, Carbohydrate 44.1, Fiber 3.1, Sugar 33.3, Protein 6.2
FIREHOUSE BAKED BEANS
Make and share this Firehouse Baked Beans recipe from Food.com.
Provided by Tasses
Categories Beans
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix all ingredients except bacon.
- pour into 13x9 glass baking dish.
- Top with bacon strips.
- Bake 35-40 minutes.
- Let beans stand 15 minutes to thicken before serving.
- (Don't forget the cottage cheese!).
Nutrition Facts : Calories 299, Fat 10.9, SaturatedFat 3.8, Cholesterol 23.4, Sodium 954.5, Carbohydrate 43.8, Fiber 8.6, Sugar 12.5, Protein 10.4
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