FIREHOUSE CHICKEN
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Categories Bon Appétit Chicken Dinner Kid-Friendly Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and 1/2 cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1-3 days.
- Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
- Preheat oven to 400°F. Heat remaining 1/2 cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15-20 minutes. Transfer chicken to a wire rack set inside a rimmed baking sheet. Repeat with remaining chicken half.
- Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 20-25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
FIREHOUSE EVENT POULTRY MARINADE
I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.
Provided by Nimz_
Categories Chicken
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
- Crack the egg into a medium nonreactive bowl.
- Using an electic mixer at low speed, beat the egg.
- SLOWLY beat in the oil.
- This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
- Beat in the vinegar, salt, poultry seasoning and pepper.
- Use half as a marinade.
- Cover and refrigerate the rest to use as a baste while grilling.
- Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
- Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.
FIREHOUSE CHICKEN STEW
Recipe from The Martha Stewart Show TV kitchen retrieved 11/1/2006 from http://www.marthastewart.com/
Provided by EJ in Houston
Categories Stew
Time 1h
Yield 24 serving(s)
Number Of Ingredients 21
Steps:
- In a large bowl, whisk together 1 cup of flour, 1 tablespoon salt, and 1 teaspoon black pepper.
- Add the chicken, and toss well to evenly coat.
- Heat 1/2 cup olive oil over medium-high heat in a wide 20-quart heavy-bottomed pot.
- Add half of the chicken, and brown, turning once, until lightly golden, about 10 minutes.
- Using a slotted spoon, transfer chicken to a large bowl.
- Add remaining 1/4 cup oil to the pot and brown remaining chicken; transfer to the bowl and set aside.
- Add the onions, peppers, carrots, celery, garlic, thyme, and bay leaves to the pot, and season well with salt and pepper.
- Cook, stirring frequently, until softened, about 8 minutes.
- Add ale and bring to a simmer, scraping the brown bits off the bottom of the pan with a wooden spoon.
- Add potatoes, okra, chicken stock, tomatoes and their liquid, corn, and red pepper flakes, and bring the mixture to a boil.
- Add reserved chicken, reduce heat to maintain a simmer, cover, and cook until vegetables and chicken are tender and cooked through, about 25 minutes.
- In a small bowl, whisk remaining 1/2 cup flour together with the milk until smooth.
- Stir mixture into the stew and return to a simmer.
- Cook until very thick, 2 to 3 minutes. Re-season with salt and pepper.
- Stir in the parsley and lemon juice.
- Serve with a dash of hot sauce, if desired.
Nutrition Facts : Calories 449.9, Fat 15.5, SaturatedFat 3.3, Cholesterol 127.4, Sodium 205.5, Carbohydrate 43.7, Fiber 7.5, Sugar 5.4, Protein 37.7
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
THE FIREHOUSE SPECIAL
"This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both." -Darrell F Alvord, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 315 calories, Fat 17g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 787mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
More about "firehouse chicken recipes"
EASY FIREMAN CHICKEN RECIPE (BEST GRILLED CHICKEN …
From savoryexperiments.com
Ratings 59Calories 590 per servingCategory Main Course, Main Dish
- In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
- Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
- Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
FIREMEN'S FIELD DAY CHICKEN BARBECUE - GRUMPY'S …
From grumpyshoneybunch.com
5/5 (16)Total Time 24 hrs 20 minsCategory Main CourseCalories 362 per serving
FIREHOUSE CHICKEN RECIPE | SMOKED CHICKEN QUARTERS WITH …
From youtube.com
Author Big Daddys BBQ PitViews 32.6K
FIREHOUSE CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
5/5 (4)Estimated Reading Time 2 minsServings 4
FIREHOUSE ENCHILADAS - EATINGWELL
From eatingwell.com
CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRAMPA'S FIREHOUSE CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
4.7/5 (3)Total Time 40 mins
FIREHOUSE BBQ CHICKEN - FARM BELL RECIPES
From farmbellrecipes.com
FIREHOUSE BBQ GRILLED CHICKEN - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
FIREHOUSE SUBS - GRILLED CHICKEN BREAST | HOT SUB SANDWICHES ...
From firehousesubs.com
FIREHOUSE STUFFED CHICKEN RECIPE - LARGE BATCH | HOT KITCHEN
From hotkitchen.cooking
FIREHOUSE CHILI (QUICK & EASY) - PLAIN CHICKEN
From plainchicken.com
GRANDPA’S FIREHOUSE CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
EASY CHICKEN COBBLER - TOGETHER AS FAMILY
From togetherasfamily.com
FIREHOUSE CHICKEN PARMESAN RECIPE – THESMARTCOOKIECOOK
From thesmartcookiecook.com
FIREHOUSE CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNSYLVANIA FIREHOUSE BBQ CHICKEN RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
CINCINNATI CHILI FOR THE FIREHOUSE | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
FIREHOUSE CHICKEN BBQ SAUCE | ALLRECIPES
From allrecipes.com
You'll also love