Firehouse Hot Dog Meat Sauce Recipes
FIREHOUSE BBQ SAUCE
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!
Provided by LAURAL840
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 5
Steps:
- Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g
FIREHOUSE HOT DOG MEAT SAUCE.
Loving Hot Dogs as I do this came about through years of fooling around with various ingredients. I figured I had a winner when no matter the quantity I made up there was never any left overs. This recipe can be doubled, tripled, or times 10. Church Summer gatherings, Ball Games or whatever. This is very straight forward and easy to prepare. Enjoy, F/C
Provided by Firehousecook AKA C
Categories Meat
Time 40m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet very lightly brown the beef and onions.
- Break up Beef as fine as possible.
- Drain off grease.
- In a large saucepan combine all the remaining ingredients and cook over Medium-Low heat for about 10-15 minutes.
- Add Beef and Onions, stir.
- Simmer for about another 15 minutes. Sauce will thicken as it simmers. Enjoy, Kids love it :O).
Nutrition Facts : Calories 411, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 921, Carbohydrate 52.5, Fiber 3.5, Sugar 43.7, Protein 25.6
FIREHOUSE BARBECUE SAUCE
Make and share this Firehouse Barbecue Sauce recipe from Food.com.
Provided by Abby Girl
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a bowl; blend well. Let sit overnight, chilled to allow the flavors to merge.
Nutrition Facts : Calories 584.1, Fat 20, SaturatedFat 2.8, Sodium 1762.8, Carbohydrate 97.9, Fiber 6.3, Sugar 58.8, Protein 9.4
TDIZ MEAT HOT SAUCE
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet. This version has some tomato, and is not watery. Add to hot dogs, burgers, fries, home fries, breakfast sandwiches, or use your imagination. I once made a big batch of this for a group in California (who had never heard of it before), and they ended up enjoying it most on waffles with maple syrup.
Provided by Tom D.
Categories Very Low Carbs
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef and drain.
- If you are using whole spices/herbs, which I prefer for this, add all to a mortar and pestle them into a fine powder. If you are using ground spices/herbs, just mix them all together in a bowl and set aside. Note that you'll need more than the measurements listed above if you're using whole spices like allspice and cloves. In the end you want the ground quantities to roughly match the amounts listed in the ingredient list. None of these measurements is super critical. After you make this, you'll likely tweak the spices to suit your taste anyway.
- In the beef browning pan, make a roux by cooking the flour with either 1 tablespoon of the beef fat or butter. I've done it both ways, couldn't tell the difference.
- Add the roux to a 4qt saucepan over medium low heat. Dump the beef/water mix in there. Add the spice mixture, vinegar, and tomato paste and whisk until it's all blended.
- Bring to a simmer, stirring often. Then reduce the heat to low and let it simmer uncovered for an hour or two, stirring occasionally to keep the meat from settling to the bottom of the pan and burning.
- Finally, grind it up a bit right in the saucepan using a stick/immersion blender. You don't want to go too far with this and make a milkshake, we're just trying to break down some of the big chunks so that the result is like finely ground beef.
Nutrition Facts : Calories 148.1, Fat 10.2, SaturatedFat 4.3, Cholesterol 42.4, Sodium 396.8, Carbohydrate 2.7, Fiber 0.7, Sugar 0.8, Protein 11.1
CHRISTINE'S THICK HOT DOG MEAT SAUCE
I came up with this recipe from combining many other recipes. I was in search of a thick great tasting hot dog meat sauce with lots of flavor. This hot dog sauce may be a bit spicy so you may want to reduce the spicy spices. This is also a sweet hot dog sauce so you may want to reduce the brown sugar amount. My family loved this and we served our dogs with melted Cheez Whiz drizzled over the hot dog sauce.
Provided by internetnut
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
- Do not drain.
- Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
- Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
- Continue cooking on medium heat until thick.
Nutrition Facts : Calories 337.2, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1233, Carbohydrate 22.1, Fiber 2.7, Sugar 14.9, Protein 23.7
MEAT SAUCE FOR HOT DOGS
When I was growing up, a hot dog wasn't a hot dog without meat sauce, mustard, and onions (and fries and gravy). I got this version off the internet and it's very close to the meat sauce I remember.
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef slowly but thoroughly, breaking with a fork until fine.
- Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
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