Fireside Pies Recipes

Steps:

• 1. Need one good camp fire.
• 2. For as many as you would like to serve, butter bread on one side. Then, begin filling your breads. For fruit pies use your jellies and for your pizza pies use your pepperoni and cheese. You can be creative and make any sandwich you want.
• 3. These are the sammies that my Dad makes for the adults and kids at camp.
• 4. He loves making them for everyone and helping make smores too.
• 5. (The Hobo cast-iron pie iron can be bought online at Cabela's if you cannot find it in a hardware store.)

Steps:

• Prepare pastry for a two crust pie or use store bought rollout pie pastry.
• Heat your oven to 425*F. In a large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. You may sprinkle the nutmeg over the top now, if desired. Cover; cook gently until apples are soft, stirring occasionally. Remove from hea and fold in apricot halves. Spoon this mixture into pastry lined pie pan.
• To make a decorative top crust, use canape(or small cookie) cutter(1") to cut out center of dough. Repeat cutouts in an evenly spaced pattern, working from center to within 1 1/2" of edge. Arrange pastry over filling. Fold the edge of the top pastry under bottom pastry. Press together to seal; flute edge.
• Bake at 425*F. for 25 to 35 minutes or until crust is golden brown and filling bubbles. Enjoy!

Steps:

• On each of 4 graham cracker squares, place candy bar half.
• Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
• Place 1 toasted marshmallow on top of each chocolate bar. Top each with cracker; press together and hold for a few seconds to melt chocolate.