Sand Art Cookies Recipes
SAND ART BROWNIES
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M's. If you need a quick gift for a neighbor or teacher, this is a delicious solution. -Joan Hohwald, Lodi, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 256 calories, Fat 13g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
SAND ART COOKIES
A friend of mine received this recipe and a jar containing all of the dry ingredients as a gift, and we made it together. It was a great gift - delicious and easy to make with the mix. So if you want to use this as a mix, just put all of the ingredients except for the butter and egg in layers in a jar and give it with the recipe. Otherwise, you can just enjoy them at home.
Provided by Starrynews
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Melt butter and stir in egg.
- Add dry ingredients and mix well.
- Form 1" balls and place 2" apart on greased cookie sheets.
- Bake at 350F for 10-12 minutes.
Nutrition Facts : Calories 140.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 18.5, Sodium 101.8, Carbohydrate 20.6, Fiber 0.7, Sugar 13.4, Protein 1.6
SAND DOLLAR COOKIES
Before the military relocated our family, my children had never lived near the ocean. I came up with this special treat with a beach theme-it made our move even more fun!-Michelle Duncan of Callaway, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in extract. Combine the flour and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between waxed paper to 1/8-in. thickness. Cut with a 3-1/2-in. round cookie cutter dipped in flour. Using a floured spatula, place 1 in. apart on ungreased baking sheets. Brush with egg. Decorate with almonds to resemble sand dollars and sprinkle with cinnamon sugar. , Bake 12-16 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 227mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
SAND ART BROWNIE MIX
These brownies are so good and I always keep a few jars on hand to add to gift baskets or use as hostess gifts. The jars can be decorated by covering the lids with holiday material and tying a ribbon around the top to hold it in place. -Claudia Temple, Sutton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
SAND ART BROWNIES
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Provided by Janet
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
- Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 44.7 g, Fat 8.1 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 171.6 mg, Sugar 27 g
DUTCH SAND COOKIES
Every year before Christmas, my mom and I bake a tin of cookies for each of her sibling's families, our family friends, etc. We use my great-great grandmother's recipes; before she died, she asked my mother to carry on her Christmas cookie-baking tradition. This is one of the cookies we make every year, and one of my favorites. It requires very few ingredients which almost everyone keeps on hand. They turn out crispy and sort of a mix between a shortbread and spritz. Butter may be used instead of margarine. Cook time does not include the time these cookies need to chill. Servings and Yield are a guess; both depend on how you cut them.
Provided by hannahactually
Categories Dessert
Time 30m
Yield 1-2 rolls of cookies, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, add sugar to softened (not melted) margarine.
- Sift baking soda and flour together into a medium bowl.
- Add the flour-baking soda mixture to the margarine and sugar in the large bowl.
- Add vanilla.
- Wrap the dough in foil or wax paper, forming a snake-like roll.
- Chill overnight.
- Cut into slices.
- Place slices on greased baking sheet.
- Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
- Remove cookies from oven.
- Cool them on wire racks.
- Enjoy!
Nutrition Facts : Calories 162.3, Fat 9.2, SaturatedFat 1.6, Sodium 148.6, Carbohydrate 18.9, Fiber 0.3, Sugar 10.1, Protein 1.3
SAND COOKIES
This was my husband's grandmother's recipe. I was told to keep this in the family, so don't tell, OK? These cookies are melt-in-your mouth. My husband eats these by the batch. They make 4 dozen, which sustains him for 2 days...
Provided by kraizeemom
Categories Drop Cookies
Time 43m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees.
- Beat margarine and sugar for 5 minutes.
- Dissolve soda in vinegar.
- Add to butter mixture.
- Add vanilla.
- Beat in flour.
- Add in chocolate chips.
- Drop by teaspoonfuls on ungreased cookie sheets.
- Bake for 28-30 minutes.
Nutrition Facts : Calories 77.4, Fat 4.9, SaturatedFat 1.3, Sodium 77.7, Carbohydrate 8.4, Fiber 0.3, Sugar 5.1, Protein 0.6
SAND TARTS
Buttery cookies coated with powdered sugar.
Provided by Robin J.
Categories Desserts Cookies Butter Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g
SAND TART COOKIES
Make and share this Sand Tart Cookies recipe from Food.com.
Provided by Marian in PA
Categories Dessert
Time 38m
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix the eggs, butter, and sugar.
- Gradually add the flour.
- Form several balls and refrigerate.
- Roll out the dough.
- Cut out cookies.
- Decorate with sugar.
- Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).
Nutrition Facts : Calories 145.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 42.5, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2
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