First Presbyterian Iced Tea Recipes
FIRST PRESBYTERIAN ICED TEA
Make and share this First Presbyterian Iced Tea recipe from Food.com.
Provided by SB61287
Categories Beverages
Time 20m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Put sugar in gallon size crock, squeeze lemons, save rinds and set aside. Strain juice into crock. Heat 4 cups water to boiling water, pour over rinds and strain into crock immediately. Boil 4 more cups water, steep tea and then strain into crock. Fill crock with remaining 8 cups of water. Stir well. Do not refrigerate until tea has cooled to room temperature.
Nutrition Facts : Calories 1648.9, Fat 1, SaturatedFat 0.1, Sodium 124.7, Carbohydrate 432.4, Fiber 9.7, Sugar 407.9, Protein 3.8
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