BUTTERMILK OATMEAL MUFFINS
These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin
Provided by Taste of Home
Time 30m
Yield about 8 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 229 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
OATMEAL MUFFINS
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h33m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Soak oatmeal in buttermilk 1 hour; add egg and beat well.
- Add sugar and mix.
- Add cooled shortening.
- Add flour sifted with salt, baking powder and soda.
- Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
Nutrition Facts : Calories 188.2, Fat 9.7, SaturatedFat 2.5, Cholesterol 16.3, Sodium 210.1, Carbohydrate 22.6, Fiber 1, Sugar 10, Protein 3.2
BUTTERMILK-OATMEAL-RAISIN MUFFINS
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Provided by GVIGUE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
- Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
- Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
- Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
- Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven until set and golden brown, 22 to 28 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 208.2 mg, Sugar 10.6 g
BLUEBERRY-OATMEAL MUFFINS
A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
OATMEAL MUFFINS
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Provided by Beth McCasland
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Back to School Currant Oat Healthy Gourmet Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine oats and buttermilk and let stand 1 hour.
- Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins.
- Add egg, sugar and butter to oat mixture, stirring until just combined.
- Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants.
- Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
BUTTERMILK OATMEAL MUFFINS
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 22.7 g, Cholesterol 26.5 mg, Fat 5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 247.7 mg, Sugar 10 g
OATMEAL MUFFINS
Categories Egg Breakfast Brunch Bake Christmas Low Cal High Fiber Blueberry Oat Shower Healthy Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 large or 18 standard
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Spray 8 large muffin cups (1-cup capacity) or 18 standard muffin cups (1/3-cup capacity) with nonstick spray. Whisk oats and next 9 ingredients in large bowl. Add buttermilk, oil, egg, and vanilla; whisk to blend. Stir in 1/3 cup boiling water and let stand 5 minutes. Fold in blueberries. Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, about 28 minutes for large muffins and 20 minutes for standard muffins. Cool 10 minutes. Turn muffins out onto rack; cool. Serve warm or at room temperature.
BUTTERMILK RHUBARB MUFFINS
A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb.
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 204mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL BUTTERMILK MUFFINS
Make and share this Oatmeal Buttermilk Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- cream butter and sugar.
- add egg.
- add oatmeal.
- add buttermilk.
- then add flour.
- salt baking powder and baking soda.
- mix well.
- bake in greased muffin tin 350 for 20 to 25 minutes.
More about "oatmeal buttermilk muffins recipes"
BUTTERMILK OATMEAL MUFFINS RECIPE - CREATIONS BY KARA
From creationsbykara.com
4.5/5 (30)Total Time 38 minsCategory Bread- Muffins And SconesCalories 179 per serving
BUTTERMILK OATMEAL MUFFINS - HALF-SCRATCHED
From halfscratched.com
4.8/5 (4)Servings 8Cuisine AmericanCalories 406 per serving
BLUEBERRY BUTTERMILK OAT MUFFINS RECIPE
From recipetips.com
OATMEAL CARROT MUFFINS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
PINEAPPLE OATMEAL MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
FIG BUTTERMILK MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
OATMEAL MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
BUTTERMILK-SOAKED OATMEAL BLUEBERRY MUFFINS | CHEF …
From chefheidifink.com
THE MOST AMAZING SPICED OATMEAL MUFFINS • …
From fivehearthome.com
BUTTERMILK OATMEAL MUFFINS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
LOW FAT BUTTERMILK OATMEAL MUFFINS - LADY BEHIND THE …
From ladybehindthecurtain.com
5/5 (1)Total Time 45 minsServings 12Calories 154 per serving
- Line muffin pan with 12 liners (NOTE: Because of the low fat content, for best results , spray the muffin liners with non stick cooking spray) and set aside.
- In a large bowl combine the flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg.
BANANA NUT OATMEAL BUTTERMILK MUFFINS – SMALL EATS
From small-eats.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
OATMEAL MUFFINS RECIPE (ADD YOUR OWN MIX-INS) - SOUTHERN PLATE
From southernplate.com
APPLE OATMEAL MUFFINS « CLEAN & DELICIOUS
From cleananddelicious.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY OAT MUFFINS -SIMPLY THE BEST! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BUTTERMILK OATMEAL MUFFINS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COMMUNITY RECIPE: BUTTERMILK OATMEAL SASKATOON MUFFINS
From sortedfood.com
OATMEAL BUTTERMILK MUFFINS - RECIPE - COOKS.COM
From cooks.com
OATMEAL BUTTERMILK MUFFINS - SEASIDE RECIPES
From seasiderecipes.com
OLD FASHIONED OATMEAL RAISIN MUFFINS - APRIL J HARRIS
From apriljharris.com
BUTTERMILK OATMEAL MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CINNAMON STREUSEL OATMEAL MUFFINS
From melissassouthernstylekitchen.com
BUTTERMILK OATMEAL MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVERNIGHT OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE RASPBERRY OATMEAL MUFFINS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BUTTERMILK OATMEAL MUFFINS - COMPLETERECIPES.COM
From completerecipes.com
BUTTERMILK OATMEAL MUFFINS WITH BLUEBERRIES AND LEMON
From makinghealthychoices.ca
OAT BRAN MUFFINS RECIPE - AN EASY MUFFIN RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
LARGE FAMILY BUTTERMILK OATMEAL RAISIN MUFFINS | MAKE-AHEAD AND ...
From largefamilytable.com
HEALTHY APPLESAUCE OAT MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OATMEAL BUTTERMILK MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love