WHITEFISH AND SHRIMP CAKES
Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place all ingredients except tartar sauce in food processor. Cover and process, using quick on-and-off motions, until fish and shrimp are coarsely chopped.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Drop fish mixture by scant 1/3 cupfuls into skillet; flatten with spatula. Cook 4 minutes; turn. Cook about 4 minutes longer or until patties are firm. Serve with tartar sauce.
Nutrition Facts : Calories 125, Carbohydrate 2 g, Cholesterol 90 mg, Fiber 0 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
SALMON AND SHRIMP CAKES
This is a tasty and different salmon dish that you will definitely enjoy!!
Provided by Kelly
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven broiler. Line a baking sheet with parchment paper.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
- Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
- Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
- Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
- Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 16.1 g, Cholesterol 112.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 7.3 g, Sodium 1109 mg, Sugar 1.1 g
FISH CAKES WITH SHRIMP AND SMOKED SALMON
Steps:
- Steam potatoes until tender, about 10 minutes. Transfer potatoes to large bowl and mash. Steam fish until cooked through, about 10 minutes. Transfer fish to plate; cool 5 minutes. Flake fish and add to potatoes. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. Place bread- crumbs in shallow bowl. Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
- Divide fish cakes among 4 plates. Serve with lemon wedges.
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
SMOKED SALMON FISH CAKES
I saw quite a few salmon cake recipes here but thought I'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept I don't understand myself) really enjoyed them.
Provided by Kevin Young
Categories < 60 Mins
Time 1h
Yield 8 cakes
Number Of Ingredients 13
Steps:
- Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
- Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
- Divide mixture into eight portions and form into balls.
- Flatten each ball to about 1 inch thick.
- Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
- Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
- You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.
Nutrition Facts : Calories 267.1, Fat 8.1, SaturatedFat 3.1, Cholesterol 74.7, Sodium 948, Carbohydrate 31, Fiber 2, Sugar 2.3, Protein 16.6
More about "fish cakes with shrimp and smoked salmon recipes"
FISH CAKES WITH SMOKED SALMON MAYONNAISE | TASTE OF …
From tasteofnovascotia.com
SMOKED SALMON FISH CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
SMOKED FISH CAKES WITH LEMON CAPER MAYO - NADIA LIM
From nadialim.com
SMOKED SALMON CAKES - KITCHEN DIVAS
From kitchendivas.com
EASY SHRIMP CAKES - AVERIE COOKS
From averiecooks.com
CRUNCHY SALMON CAKES - GARLIC & ZEST
From garlicandzest.com
HOOKED ON FLAVOR: 25 MUST-TRY FISH AND SEAFOOD RECIPES - MSN
From msn.com
MAPLE GLAZED SALMON - TASTE OF THE FRONTIER
From kleinworthco.com
SHEET-PAN SALMON - GRANDBABY CAKES
From grandbaby-cakes.com
OUR 10 FAVORITE TINNED FISH RECIPES FOR LUNCH, DINNER & MORE
From dishonfish.com
SHRIMP AND SALMON CAKE | CHEF JEAN PIERRE
From chefjeanpierre.com
SMOKED SALMON FISHCAKES | BRITISH RECIPES | GOODTO
From goodto.com
25 BEST SALMON RECIPES - EASY GRILLED, BAKED & SMOKED SALMON …
From thepioneerwoman.com
POTATO & SALMON FISH CAKES - CHRISTINA'S CUCINA
From christinascucina.com
DELICIOUS SEAFOOD SANDWICH RECIPES TO SATISFY YOUR CRAVINGS
From globalseafoods.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
HOW TO MAKE SALMON AND SHRIMP FISH CAKES - CHICAGO SUN-TIMES
From chicago.suntimes.com
SMOKED SALMON FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
A TWIST ON FISH CAKES -- COMBINE SHRIMP AND SALMON
From marinij.com
FISH CAKES | RECIPETIN EATS
From recipetineats.com
15 DELICIOUS SALMON AND SHRIMP RECIPES - GLORIOUS RECIPES
From gloriousrecipes.com
SALMON FISH CAKES | DINNER RECIPES | GOODTO
From goodto.com
COOK THIS: THIS TWIST ON FISH CAKES COMBINES SHRIMP, SALMON
From mercurynews.com
GO, FISH! – ONE KINGS LANE — OUR STYLE BLOG
From blog.onekingslane.com
DELICIOUS SEAFOOD BREAKFAST DISHES TO START YOUR DAY RIGHT
From globalseafoods.com
FISH CAKE RECIPES
From allrecipes.com
THE FISH COMPANY - FOOD MENU
From thefishcojax.com
SALMON PATTIES | RECIPELION.COM
From recipelion.com
You'll also love