Fish Madelene Recipes

FISH MADELENE

The original recipe I obtained from a gourmet grocery store called Byerlys. I have since tweeked it to my family's liking. It is a nice way to make any mild white fish. Quick, easy and tasty midweek meal.

Provided by Expat in Holland

Categories Orange Roughy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Fish Madelene image

Steps:

Place fish in a shallow baking dish, in a single layer.
Sprinkle fish with lemon pepper.
Sprinkle fish with almonds and parsley.
In a small bowl combine butter, wine and lemon juice. Pour over fish.
Cover and bake at 350 for 10minutes.
Uncover and bake another 10 minutes.
Remove from oven and let set 5 minutes
before serving.

Nutrition Facts : Calories 328.4, Fat 19.4, SaturatedFat 8.2, Cholesterol 112.2, Sodium 222, Carbohydrate 2.9, Fiber 1.5, Sugar 0.7, Protein 34.7

Ingredients

1 1/2 lbs flounder or 1 1/2 lbs other mild white fish fillets
1/2 cup sliced almonds
1/4 cup parsley, chopped
4 tablespoons butter, melt
1 tablespoon white wine
1 tablespoon lemon juice
lemon pepper

MADELEINES

Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea

Provided by Barney Desmazery

Categories Dessert, Treat

Time 25m

Number Of Ingredients 5

Madeleines image

Steps:

Heat the oven to 210C/190C fan/gas 6½ and butter eight holes of a madeleine tin (if you have a six-hole tin you'll need to bake in two batches). Beat the egg, sugar and honey together using an electric whisk until pale, fluffy and tripled in volume. Add the flour and a small pinch of salt, and finally mix in the melted butter.
Spoon the mixture into the buttered holes of the madeleine tin and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch if using a smaller tin. Best eaten warm from the oven but will keep in an airtight container for up to two days.

Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Ingredients

50g butter, melted but cool, plus extra for the tin
1 egg
50g caster sugar
1 tsp honey
50g self-raising flour

More about "fish madelene recipes"

CLASSIC FRENCH MADELEINES - BAKER BY NATURE

Web Apr 3, 2019 Cover the bowl and refrigerate for at least 4 hours, and up to 2 days. 30 minutes before you're ready to bake, preheat the oven to 375 …
From bakerbynature.com
5/5 (57)
Category Dessert
Cuisine French
Total Time 4 hrs 32 mins

Cut the butter in tablespoons and place them in a heavy saucepan over medium heat. Once the butter has melted, reduce the heat to low and continue cooking, until the solids sink to the bottom of the pan and turn golden brown, about 10 minutes. Remove from heat and pour the browned butter into a small bowl. Stir the vanilla and lemon zest into the butter, then set aside to cool.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside until needed.
In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs at medium speed while gradually adding the sugar. Once all of the sugar has been added, increase the speed to medium-high and continue whipping the mixture until it's very thick and pale in color, about 3 to 4 minutes. Turn the mixer off and, using a silicon spatula, fold in the flour mixture in three additions, stirring just until combined. Fold in the butter mixture.

Fish Madelene Recipes

FISH MADELENE

The original recipe I obtained from a gourmet grocery store called Byerlys. I have since tweeked it to my family's liking. It is a nice way to make any mild white fish. Quick, easy and tasty midweek meal.

MADELEINES

Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea

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