Tuna Rice Patties Recipes

Steps:

• In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Steps:

• Thaw peas.
• Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
• Mix to combine.
• Shape mixture in to 6 patties.
• Heat oil in skillet, cook patties in batches for approx five minutes each side.
• * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Steps:

• Stir all ingredients together (except butter).
• Melt butter over medium heat.
• Shape tuna mixture into patties and fry, turning once.

Steps:

• Combine the corn starch and milk in a small saucepan, stir until smooth.
• Add the 4 tablespoons butter.
• Simmer over medium heat for 1 minute stirring constantly with a wire whisk.
• Continue simmering until the sauce thickens stirring constantly.
• Add salt and pepper if necessary.
• In another saucpan, boil the water and 1/2 tablespoon butter.
• Add the rice.
• Simmer, covered, over very low heat about 15 minutes.
• Thoroughly mix the rice, tuna & 1/2 of the white sauce.
• Preheat oven to 350 degrees.
• Form patties on a foil lined cookie sheet. (You may want to very lightly spray the foil with non-stick cooking spray to prevent sticking.)
• Bake 10-15 minutes.
• Top the patties with the remaining white sauce.
• Sprinkle with salt and pepper, if desired.