Fish Worcestershire Recipes
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
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- Drinks. It’s hard to imagine brunch without a Bloody Mary with a few dashes of Worcestershire, but there are lots of other drinks that can benefit from this savory seasoning.
- Marinades. Think of Worcestershire as an alternative to soy sauce or fish sauce if you want to change things up in marinades, especially since the popular brand Lea & Perrins is gluten-free.
- Hearty Meat Dishes. Anchovies give Worcestershire sauce a lot of depth, but the salty savoriness is also tempered by vinegar. Together, they really enhance, brighten, and round out the flavors in rich, meaty dishes like braises, stews, and even simple grilled burgers.
- Soups and Chilis. Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.
- Sauces. Worcestershire sauce is most popularly used as a seasoning for Caesar salad dressing and shrimp cocktail sauce, and with good reason. It’s an easy way to add deep flavor to uncooked sauces, but it can also be cooked into barbecue sauces to cut through some of the inherent sweetness.
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